Burger King #1979 Improves its Sanitary Rating
11 S Washington Ave
Titusville, FL 32796
Health Inspection Reports
8/30/2013 | 2 Violations | Rating 5/5
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Grease accumulated under cooking equipment. Dripping from equipment.
3/19/2013 | 3 Violations | Rating 4.5/5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
1/18/2013 | 3 Violations | Rating 4.75/5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Slicers. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink, by ice machine.
Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer.
8/24/2012 | 3 Violations | Rating 5/5
Observed cutting board grooved/pitted and no longer cleanable. salad reach in.
Observed grease accumulated under cooking equipment. fryer area.
Observed food debris accumulated on kitchen floor. walk in cooler, mild. Corrected On Site.
12/8/2011 | 2 Violations | Rating 4.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. nuggets, 118. operator offered to discard. Corrected On Site.Repeat Violation.
Critical - Observed encrusted, soiled material on slicer. tomato slicer. Corrected On Site.
10/4/2011 | 2 Violations | Rating 4.75/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. tendercrisp, operator discarded.
Equipment and utensils not properly air-dried. wet stacked, pans.
7/22/2011 | 2 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in holding unit.front counter milk reach in. not in conspicuous location.
Critical - Covered waste receptacle not provided in women's bathroom.
3/4/2011 | 3 Violations | Rating 4.75/5
Critical - Observed a beverage container over sauce packets. front counter. Corrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
Observed attached equipment soiled with accumulated dust. walk in fans.
9/17/2010 | 3 Violations | Rating 4.75/5
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
Observed grease on the ground and/or pad around grease receptacle.
Observed no child labor law poster.
5/8/2009 | 1 Violations | Rating 4.75/5
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at warewashing tested greater than 200ppm.Corrected On Site.
1/20/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
9/9/2008 | 5 Violations | Rating 4.25/5
Critical - Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. Operator voluntarily discarded product, adjusted grill cycle. All product temped okay after adjustment was made. Corrected On Site.
Critical - Observed flammable material stored around water heater. For reporting purposes only.
Observed floor area(s) covered with standing water. Behind water heater.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at warewashing sink 200ppm.
Observed soiled gasket. Walk-in cooler.