Burger King 2314 Improves its Sanitary Rating

No Violations Were Observed

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.The lite switch in dry storage had accumulation. ALSO, the ice cream machine on the front line, the area behind the nozzle had accumulation. This was cleaned. **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters. Over the broiler.

Basic - Single-service articles not stored inverted or protected from contamination.The lids in the drive thru. All the lids were then inverted. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.The ice machine bin has accumulation.The area was cleaned by the manager. **Corrected On-Site**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.2 not in use, one in dry storage and one in the kitchen.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor.Tea bags in dry storage. **Corrected On-Site**

Basic - Hole in wall.Next to the 3 compartment sink, wall tiles are missing, holes are exposed.

Basic - Nonfood-contact equipment in poor repair.Small reach in cooler near broiler is not in use.Do not use for TIME/TEMPERATURE CONTROLLED FOR SAFETY food, until unit is able to hold 41° or below.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 black scrub pads in the hand wash sink next to 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Cup with water near drive thru on prep table. **Corrected On-Site** **Repeat Violation**

Basic - Hole in wall.Behind clean dish rack by back door. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit.Short make table near broiler.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beef on cook line, automated system not functioning, no time mark. Time was discerned by cook and written on the pan. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb.Outside back door.

Intermediate - Accumulation of black/green mold-like substance on/around dairy dispensing nozzles.Taylor machine on front line.

Intermediate - Hot water not provided/shut off at employee handwash sink.Women's restroom.

Intermediate - Soil residue in food storage containers.Lids on the clean dish rack by back door.

Basic - Build-up of grease/dust/debris on hood filters. (Filters over broiler) **Repeat Violation**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of cold cups on floor)

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Sitting on top of case of ketchup) **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. (Several pans cracked on dry storage shelf)

Basic - Hole in wall. (Holes in wall behind pot and pan shelf next to walk-in cooler)

Basic - Single-service articles not stored inverted or protected from contamination. (Fry containers in dispenser not protected) **Repeat Violation**

Intermediate - Accumulation of encrusted food debris on/around mixer head. (Mixer on front line)

Intermediate - Slicer blade guard soiled with old food debris. (Tomato slicer on storage shelf in dry storage soiled) **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters. (Over char-broiler) **Repeat Violation**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of French toast sticks on floor in walk-in freezer) **Corrected On-Site**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vents at front counter on lobby side and throughout dining room) **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. (In mop sink area) **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (Containers in dispenser for fries. Containers for salads at salad prep table) **Corrected On-Site**

Basic - Wall soiled with accumulated black debris in mop sink area. **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with single-service items. (Chlorine sanitizer on shelf with single service kid meal to go bags) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along edge of cover for the bin)

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Self-service machine)

Intermediate - No soap provided at handwash sink. (Sink next to 3 compartment sink)

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Ceiling tile in disrepair. (In dining room area - ceiling tiles water damaged)

Basic - Dusty ceiling tiles and/or air conditioning vent covers. (On lobby side at front counter and throughout dining room)

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On front counter next to drink machine)

Basic - Equipment and utensils not properly air-dried - wet nesting. (Some pans stacked wet)

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Floor tiles cracked, broken or in disrepair. (In mop sink area at drain)

Basic - Food storage container/container lid cracked or broken. (Some lids are cracked) **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (To go salad containers not inverted at salad station. To go lids not inverted. French fry containers not protected)

Basic - Soil residue build-up on nonfood-contact surface. (Mold-like substance on bottom of plastic pans stacked as clean)

Basic - Wall soiled with accumulated black debris in mop sink area)

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Preparing for lunch but had not yet time marked chicken nuggets. **Corrected On-Site**

Basic - Equipment in poor repair. Fryer basked with wires broken. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Cracked clear plastic container. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Accumulation of food debris/grease on food-contact surface. Egg cooker has build up of residue.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Basic - Food debris/dust/soil residue on dry storage shelves. Food spill on shelf next to make line.

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation**

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Gloves by dish area being splashed.

Basic - Leaking pipe at plumbing fixture at back ice machine about 3 ft up.

High Priority - Vacuum breaker missing at hose bibb. At mop sink and outside back door. **Repeat Violation**

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front sink in kitchen.

Basic - Food debris accumulated on kitchen floor. Behind ice machine at drive thru.

Basic - Floor tiles missing. Behind drive thru ice machine. **Repeat Violation**

Basic - Light not functioning. Walk in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda syrup rack.

Basic - Stored food not covered in walk-in cooler. Open bag of cinnamon rolls.

Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Around chute, also scale buildup in upper rear of machine.

Basic - Build-up of grease/dust/debris on hood filters. Over broiler.

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped salad lids in dry storage.

Basic - Case of single-service articles stored on floor in dry storage area. Cone cups and regular cups in dry storage.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Two connections on 4 way splitter need vacuum breakers.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board, next to triple sink. **Corrected On-Site**

Basic - Wall in disrepair. Missing tiles, behind bread racks next to ice machine.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of yogurt in the walkin cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 62 degrees F in reachin cooler

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken patty 127 degrees F in hot holding unit. (timer not on)

Critical - Observed food stored on floor. Buckets of pickles.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.Repeat Violation.

Observed employee with no hair restraint.

Critical - Observed soil buildup inside ice bin. ice machine ice bin

Observed build-up of grease on nonfood-contact surface. Hood Filters above charbroilerRepeat Violation.

Equipment and utensils not properly air-dried. Prep pans wetnesting Repeat Violation.

Ceiling tile missing. Above ice machine.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changing tasks without removing gloves, washing hands & putting on a new pair of gloves in between.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands when changing gloves.

Critical - Observed employee improperly washing hands. Less than 20 seconds.

Observed exhaust system operated with filters removed. For reporting purposes only.

Equipment and utensils not properly air-dried. Prep pans are wetnesting.

Observed attached equipment soiled with accumulated grease. Hood above charbroiler.

Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. ham Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 52 degrees f on cookline. (time not marked) Corrected On Site.

Critical - Observed soil buildup inside ice bin. mold-like buildup

Critical - Observed toxic item stored by food. Chemical stored next breadCorrected On Site.

Critical - No conspicuously located thermometer in holding unit. reachin freezer

Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer

Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.

Plumbing system in disrepair. drain clogged on beverage system in drive-thru Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.

Critical - Vacuum breaker mising at hose bibb by outside storage.

Ceiling tile missing in outside storage area.

Critical - Exit signs not properly illuminated By backdoor. For reporting purposes only.

No Heimlich maneuver sign posted.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures small reachin under chicken.

Floors not constructed easily cleanable missing and cracked through out kitchen.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers missing by door to lobby.

Critical - No conspicuously located thermometer in holding unit small unit under chicken station.

Critical - No handwashing sign provided at a handsink used by food employees in men's restroom.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit mac and cheese 49 small reachin under chicken. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets for o rings.

Critical - Observed uncovered food in holding unit/dry storage area in freezer Corrected On Site.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.

Lights missing the proper shield, sleeve coatings or covers in kitchen.

Observed build-up of food debris, dust or dirt on nonfood-contact surface vents at broiler.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Observed grease accumulated under cooking equipment.

Observed hole in wall at both drivethru's.

Observed leaking pipe at plumbing fixture.3 bay sink

Observed open dumpster lid.

Observed single-service items stored on floor. trat liners.Corrected On Site.

Critical - Observed uncovered food in holding cheese in cooler. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken 125 Corrected On Site.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable using cardboard as aliner not changed daily.

Critical - Electrical outlet missing cover plate. For reporting purposes only.cracked

Hood filters are not tight-fitting and firmly held in place - leaving open spaces.

Missing drain plug at dumpster.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.fanguard

Critical - Observed buildup of slime in the interior of ice machine.

Observed ceiling in disrepair.outside store room

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed hole in ceiling.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.

Observed wall in disrepair.by 3 compartment sink.

Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.

Critical - Vacuum breaker mising at hose bibb.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.