Burger King Degrades its Sanitary Rating

Basic - Drain cover(s) missing. Mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Labeling table has a drink on it

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on manager serving food **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Floor area(s) covered with standing water by the ice machine

Basic - Floors not constructed to be easily cleanable. Grout is worn down in kitchen

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Intermediate - No list of certified food service managers available at the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in **Corrected On-Site**

Basic - Wall soiled with accumulated black debris in dishwashing area.

High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in walk inlettuce cut 46f. Item relocated to other cooler

Basic - Plumbing system in disrepair.handsink broken

Intermediate - Handwash sink used for purposes other than hand-washing, there is a tray in the handsink **Corrected On-Site**

Basic - Open dumpster lid.

Basic - Grease accumulated under cooking equipment.

Basic - Ceiling in disrepair.The rood is leaking in the dining room

Basic - Floor soiled/has accumulation of debris.behind slurpee machine

Basic - Light shield damaged/in disrepair.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.ring on thumb **Warning**

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.touched coffee refill from customer and returned to work.

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.window person getting drinks

Critical - Observed soil buildup inside ice bin.slight mold growth

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fan in walk in dusty

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ketchup dispenser has ketchup splashed all over

Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can in prep

Observed dEad bugs in light shields in storage

Observed build-up of food debris, dust or dirt on nonfood-contact surface.dirty bucket from soda drainCorrected On Site.

Critical - Observed sewage backing up through floor drains of establishment.in mop sink-clog

Observed leaking pipe at plumbing fixture.mop sink

Observed food debris accumulated on kitchen floor.by rear door

Observed dusty ceiling tiles and/or air conditioning vent covers.womans room vent on ceiling is dusty

Light not functioning.freezer

Critical - No conspicuously located thermometer in walkin cooler. outside gauge not functional

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook did not change gloves after handling soiled dishes

Observed manager not wearing hair restraint

Equipment and utensils not properly air-dried. wet nesting on metal food containers

Observed grease / debris accumulated under equipment throughout facility

Observed interior of walk in freezer with heavy accumulation of ice due to heavy condensation

Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.

Critical - Observed uncovered ice cream mix in hopper on soft serv dessert machine. Corrected On Site.Cover installed on machine.

Observed dusty intake air conditioning vent covers on ceiling opposite deep fryers .

Observed two water stained ceiling tiles above front counter marquis sign and several water damaged ceiling tiles in dining room. Repeat Violation.

Critical - Observed buildup of slime on ar side of ice chutes at self serv fountain .

Critical - Observed objectionable odors in men's bathroom.

Observed ceiling tiles in disrepair in kitchen from a/c condensation.

Observed ceiling tile in disrepair in dining room from old a/c leak.

Observed dusty ceiling light shield cover by sandwich line.

Critical - No conspicuously located thermometer in front counter cold holding unit.

Critical - Observed moderate buildup of black residue on door in the interior of ice machine.

Observed wall soiled with accumulated black debris in dishwashing area above triple sink.

Critical - Observed moderate buildup of slime in the interior of ice machine.

Critical - Observed buildup of black residue on rear splash wall at self serv soda dispensing nozzles and interior of ice Chutes at fountain station..

Observed build-up of food debris, dust or dirt on inside ledgeof cabinet below steamer at line.

Critical - Observed spray hose at dish sink lower than flood rim of sink.Corrected On Site.

Observed no child labor law poster. Corrected On Site.

Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.

Critical - Observed objectionable odors in bathroom.Odor of sewer gas noted in women's restroom.

Observed open dumpster lid.

Observed food debris accumulated on kitchen floor below sinks.

Hoods above deep fryers and BK broiler not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

37-20-2 Hood not cleaned to bare metal.For reporting purposes only.CB INSPECTION Time extension.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge above deep fryers. For reporting purposes only.Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Warning 60 days to provide proof required training has been completed.

Observed attached equipment, fan guards,evaporator coil on condeser and ceiling in walkin cooler soiled with accumulated dust.

Observed grease accumulated on kitchen floor below deep fryers.

Observed wall soiled with accumulated black debris in caulking along splash board behind triple sink.

Critical - No conspicuously located thermometer in front counter cold holding unit.

Observed attached equipment,both hood systems soiled with accumulated grease above cooking equipment.

Critical - Observed buildup of black slime inside and outside the ice chuteon ice dispenser and buildup around splash surface surrounding soda fountain heads at self serv soda fountain.

Critical - Observed moderate buildup ofblack residue in the interior of ice machine's white plastic shield.

Critical - Portable fire extinguisher not properly mounted by rear door at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.