Burger King #39 Degrades its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream in smoothy cooler at 51 Degrees moved to freezer,set out for one hour. Corrected On Site.41 Degrees.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 51 Degrees .Corrected On Site./Power search

Critical - No conspicuously located thermometer in holding unit.Smoothy cooler and take out window. Corrected On Site.

Critical - Observed food stored on floor. Lettuce on floor of walk in cooler .

Critical - Observed employee engage in food preparation, without washing hands prior to putting gloves, cook.

Critical - Observed buildup of slime on soda dispensing nozzles and at bottom of machine .

Critical - Observed buildup of black debris on soda ice shoot dispenser.

Equipment and utensils not properly air-dried, wet nesting .

Observed leaking pipe at reach in cooler /smoothy cooler .

Observed personal care item stored with food.Keys on prep table .

No Heimlich maneuver sign posted.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes at 108 degrees at warmer. Corrected On Site. voluntarily discarded .

Observed old labels stuck to food containers after cleaning.

Observed single-service items stored on floor. cups in dry storage area.

Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom water at 79 degrees.

Light not functioning. at warmer.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs at 116 degrees eggs at 104 degrees and sausage at 133 degrees at warmers. Corrected On Site.

Observed nonfood-contact equipment in poor repair, rusted shelving at walkin cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at reachin cooler by cookline .

Critical - Hand wash sink lacking proper hand drying provisions. men's room. Corrected On Site.

No Heimlich maneuver sign posted.

Critical - No conspicuously located thermometer in holding unit. drive-thru area cooler. Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on dirty container .

Critical - Alternative Operating Procedure monitoring for handwashing not followed as per approved plan.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder at ice machine soiled.

Critical - Hot water not provided/shut off at employee hand wash sink. water at 90 degrees at men's restroom and 91 degrees at women's restroom .

Observed garbage bag on ground By dumpster .

Observed open dumpster lid.

Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Corrected On Site.Corrected On Site.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitize sink has no plug.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.Corrected On Site.Corrected On Site.

Observed single-service articles stored without protection from contamination. Cups face up.Corrected On Site.

Observed single-service articles stored without protection from contamination. Step ladders stored touching exposed cups.Corrected On Site.

Plumbing system in disrepair. 3 compartment sink missing drain plug.

Wet mop not hung to dry.

(B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.

Mobile cleaning units shall be subject to the plan review requirements contained in rule 61C-1.002(5)(c), FAC.

Please see inspection report for more details.

Critical - Please see inspection report for more details.