Burger King Improves its Sanitary Rating

Basic - Employee beverage container over/next to clean equipment/utensils. On shelf over gloves. Manager rearranged shelf **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack. Manager move and separated **Corrected On-Site** **Repeat Violation**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Moderate buildup

Basic - Hole in or other damage to wall. Tile missing under hand sink by triple sink, and cracked by back door and all at back of kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Salad station

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelves in walk in cooler

Basic - Gaskets with slimy/mold-like build-up. Around chest freezer storing ground beef patties

Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls and lids on shelf over salad station cooler **Corrected On-Site**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed to use flashlight to identify some product and to read thermometer **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 55°. Cook had sitting on counter near warmers. Product pulled from walk in cooler less than 1 hour prior. Recommend rapid chill. Operator set up ice bath. But also educated about using time as public health control. Corrective Action Taken** **Corrective Action Taken**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken patties over French fries in reach in cooler near fryer **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw chicken tenders over raw ground beef patties in walk in freezer **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In dining room, moderate buildup

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, at Sarai board next to hand wash sink **Repeat Violation**

Basic - Employee with ineffective hair restraint while engaging in food preparation, several employees with long loose ponytails, falling over the shoulder

Basic - Floor tiles missing by rear door

Basic - Ice buildup in walk-in freezer, off the back coolant line.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb at red nose at mop sink **Repeat Violation**

Basic - Ceiling tile in disrepair. Above soft serve machine in kitchen

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. In kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic pans in WIC **Repeat Violation**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Red hose connected to Y connector at mop sink does not have a back flow preventer on it.

Basic - Equipment in poor repair. Walk in cooler door. Does not shut properly. Callback- door in disrepair and ajar, opened approximately six inches.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Slicer stored on floor. **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by walk in. **Corrected On-Site**

Basic - Equipment in poor repair. Walk in cooler door. Does not shut properly.

Basic - Leaking pipe at plumbing fixture. Small leak, moisture build up, at ice machine

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler storing single service milk jugs.

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Per management, door is in disrepair and does not close easily. Might have been left open. Rapid chilled food items. Next day warning issued. Thermometer calibrated.

Intermediate - Encrusted, soiled material on slicer. Food debris. **Corrected On-Site**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in walk in

Basic - Equipment in poor repair. Walk in cooler door not fully closing.

Basic - Floor area(s) covered with standing water. Heavy in drive thru area and mild build up in broken tile in dry storage

Basic - Floor tiles cracked, broken or in disrepair. In dry storage, have made other repairs throughout.

Basic - Leaking pipe at plumbing fixture. Drive thru area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In back room area, by back door. Heavy build up.

Basic - Cardboard box used as garbage container. Cook line.

Basic - Floor area(s) covered with standing water. Appears to be under loose grout in tiles. By triple sink.

Basic - Light shield damaged/in disrepair. Cracked above grill area.

Basic - Soil residue build-up on nonfood-contact surface. On exterior of ice chute/ soda system in dining room.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up on front lip.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Preparing ice cream/ shake

Intermediate - Water filter not changed according to manufacturer's instructions. By triple sink.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added coffee station by drive thru. Callback- per office, no plans have been submitted. Observed a full in-use coffee station at the front counter area by drive thru with no handsink in vicinity.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added coffee station by drive thru.

Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. in reach in cooler. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Equipment and utensils not properly air-dried. wet stacking, pans. Repeat Violation.

Drain cover(s) missing. cook line. Corrected On Site.

Floors not maintained smooth and durable. broken floor tiles.

Observed personal care item stored with food. purse over soda boxes. Corrected On Site.

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site. making coffees.

Observed old labels stuck to food containers after cleaning.

Equipment and utensils not properly air-dried. wet stacked. Corrected On Site.Repeat Violation.

Observed food debris accumulated on kitchen floor. walk in cooler. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. tendercrisp and nuggets. Corrected On Site. operator offered to discard.

Critical - Observed food stored on floor. case of fries and onion rings, walk in freezer. Corrected On Site.

Critical - Observed soiled walk-in cooler shelves. moderate.

Equipment and utensils not properly air-dried. wet stacking. pans. Corrected On Site.

Observed single-service articles improperly stored. opened employee cracker pack directly on top of thawing paper. back room.

Observed wall soiled with accumulated food debris. mild. by trash can by ice machine. Corrected On Site.

Observed nonfood-contact equipment in poor repair walk in freezer leaking. has called maintenance .

Critical - Observed buildup of slime in the interior of ice machine. mild. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelves.

Critical - Covered waste receptacle not provided in women's bathroom.

Missing drain plug at dumpster.

Observed non-bagged garbage in dumpster.

Observed open dumpster lid.

Observed worn/ broken tiles.

Lights missing the proper shield cover on ceiling above ice machine.

Observed attached equipment [fan cover]soiled with accumulated dust in walkin cooler.

Observed residue build-up on metal food storage shelves in walkin cooler.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Observed moderate build-up of grease on hood filters.

Critical - No handwashing signs provided at a handsinks used by food employees in both public restrooms.

Observed build-up of grease on hood filters above BK broiler.

Critical - Observed buildup of mold on splash surface behind soda dispensing nozzles and ice chute at self serv fountain.

Observed personal care item stored with paper food wrap. Corrected On Site.