Burger King Improves its Sanitary Rating

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler thermometer had broken stem.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1 Pan of tomatoes and 1 pan of lettuce on make line table. Employee states placed out at 9, must discard at 1 pm.

Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and ladies room **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Front line Undercounter tech in cooler found with both door gaskets torn

Basic - Single-service articles not stored inverted or protected from contamination. Black plastic salad bowls on shelf in kitchen found not inverted. **Corrected On-Site**

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line attendant observed working with RTE foods and walked away from station and changed tasks without changing gloves and washing hands. Reeducated employee and manager to proper glove handling and hand washing procedures. **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair. By rear door of kitchen

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Black table fan at hot line found soiled **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler found without a shield

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over 3 bay sink in kitchen damaged

Basic - Chalking on top back seam of 3 bay sink in dishwashing area found with accumulated black debris.

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. By rear door entrance threshole

Basic - In-use ice scoop stored on soiled surface between uses. Found being stored on top of bundle of paper bags next to ice machine **Corrected On-Site**

Basic - Light not functioning. Over hot line

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wall tiles above 3 bay sink in kitchen found cracked/broken and several holes found in tiles

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. On side wall and center fill plate inside machine **Repeat Violation**

Basic - Case/container/bag of food stored on floor in kitchen. Tub of fryer oil found on floor next to fryer **Corrected On-Site** **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Plastic hotel pans and covers found stored next to 3 bay sink. Manager discarded all cracked pans and lids **Corrected On-Site**

Basic - Drain cover(s) missing. In outside rear storage area

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door

Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Left side fan soiled and broken

Basic - Food debris accumulated on kitchen floor. Mop sink area has a accumulation of trash and utensils

Basic - Food stored on floor. Case of chicken nuggets on WIF floor **Corrected On-Site**

High Priority - Light a cumulation of live fruit flies in and around mop sink area in back of kitchen. Discussed with manager the need to keep mop sink area clean to reduce eliminate the fruit flies.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Build-up of grease/dust/debris inside hood.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored open in cardboard box **Corrected On-Site**

Basic - Open dumpster lid. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Spray bottle of window cleaner stored next to ss food items at drive thru window **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Garbage/trash on the ground and/or pad around back door area **Repeat Violation**

Basic - Soiled under counter reach-in cooler gaskets. At front counter

High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of degreaser on shelf with cup lids **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic - Food debris/dust/grease/soil residue on exterior of microwave.

Basic - Inside/outside of dumpster not clean. Outside back door area needs cleaned.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens room. **Corrected On-Site**

Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.

Basic - air conditioning vent covers missing **Corrected On-Site**

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket in storage area.

High Priority - Pesticide use not in accordance with manufacturer''s directions. Raid not restaurant grade **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed.

Observed moderate residue build-up behind clear plastic soda machine splash guard in drive through.

Observed moderate residue build-up on dinning area soda machine splash plate

Observed build-up of food debris on front counter reach in cooler gasket.

Observed ceiling tile in disrepair. dry storage area ceiling tile water damaged.

knife not stored on a clean portion of food preparation or cooking equipment. Stored in between prep table and equipment Corrected On Site.

Critical - Observed soiled soiled front line reach-in cooler gaskets.

Critical - Observed heavy buildup of black mold like substance in the interior of ice machine.

Equipment and utensils not properly air-dried. wet nesting

Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer buckets. 200 ppm

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table by microwave Corrected On Site.

Critical - Observed liquid eggs cold held at greater than 41 degrees Fahrenheit.found at 47F on cook line counter.recommend rapid chill.placed in cooler

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.missing over fryers and char grillCorrected On Site.

Critical - Observed oven heavily encrusted with grease and/or soil deposits.

hand sink clogged on cook line

Observed grease accumulated on kitchen floor.

Critical - Observed fryer cleaner improperly stored on prep table.Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.Repeat Violation.

Critical - Observed light buildup of slime in the interior of ice machine.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.frenchntoast sticks,hash browns. Corrected On Site.Corrected On Site. Repeat Violation.

Critical - Observed raw chicken fritters stored over opened case of precooked sausage patties in the walkin freezer. Corrected On Site.

Critical - Observed uncovered case of precooked sausage patties. Corrected On Site. covered

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Corrected On Site.washed hands applied sanitizer

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.funnel sticks,frnch toast sticks. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands when handling cash than scooping ice.

Critical - Observed an employee with long fingernails working with exposed food.scooping ice.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Critical - Observed equipment and utensils not rinsed between washing and sanitizing.emmployee washed and than put to sanitize. Corrected On Site.

Observed HEAVY build-up of grease on HOOD SUPPRESSION NOZZLES

Critical - Observed buildup of slime on icemachine dispensing shoot

Observed hand sink in kitchen draining slowly.

Critical - Observed handwash sink used for purposes other than handwashing.evidence of grease in hand sink

Wet mop not hung mop head down to dry.

Critical - Observed cases of frozen foods found out back.manager states it was waist just didn't get a chance to count Corrected On Site.

Observed moderate build-up of grease on hood filters above fryers

No Violations Were Observed