Burger King 4870 Improves its Sanitary Rating

High Priority - OBSERVED: POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOOD HELD USING TIME AS A PUBLIC HEALTH CONTROL NOT DISCARDED AT THE END OF THE 4-HOUR/6HOUR PERIOD. CUT LETTUCE. OPERATOR REPLACED FRESH PAN OF LETTUCE AND DISCARDED THE PAN THAT WAS IN USE. SEE STOP SALE. **CORRECTED ON-SITE** PRIORITY:HIGH PRIORITY

Basic - Bathroom facility not clean. Toilet in male restroom. **Corrected On-Site**

Intermediate - Lack of toilet tissue at each toilet. Stall in male rest room. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Behind Window Register.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Old debris in the corner under Service Table.

Basic - Employee personal items stored in or above a food preparation area. 2 Cell Phones in Service Area, on the Prep Table. **Corrected On-Site**

Basic - Floor tiles missing.Under Service Table.

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Egg Scoop, kept on dirty Table, the kitchen worker placed that Scoop in the Food.

Basic - Plumbing system in disrepair.Under Servie Table.

Basic - Standing water in floor drain/floor drain draining very slowly. Under front Service Table.

Basic - Water draining onto floor surface.Under Service area Table.

Basic - Working containers of food removed from original container not identified by common name. Sauces and Dressings.

High Priority - Live, small flying insects in food storage area.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Service Window,

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area.At the Service Window, Work Station. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Squeeze Bottles of Sauces and Toppings. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Went over the 5 Food Born Illnesses with the PIC AND WROTE THEM DOWN FOR HER. Corrective Action Taken.

Basic - Covered waste receptacle not provided in women's bathroom. No Receptacle in Women's room.

Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**

Basic - Food stored in holding unit not covered. Ice chest in the front. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. In Food prep area.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Trash Cans **Corrected On-Site**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Moved product to other unit. Mgr called in Mechanic.

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by Boxes and Mats etc. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Observed in Reach in cooler by drive up pick up window.

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw scrambled eggs over stored on shelf over lettuce, cook line. **Corrected On-Site**

Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder with ice scoop. **Corrected On-Site**

Intermediate - Soiled on/around soda dispensing nozzles. Observed at dining area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixer pitchers on shelf next to 3 compartment sink. **Corrected On-Site**

Basic - Bathroom facility in disrepair. Observed missing door in men''s room to handicap area.

Observed cutting board grooved/pitted and no longer cleanable.

Observed single-service articles stored without protection from contamination.cups dry storage Corrected On Site.

Observed food debris accumulated on kitchen floor.storage areas

Observed unnecessary items on the premise.dry storage unsed equipment

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.lad station Corrected On Site.

Observed unnecessary items on the premise.non working reachin cookline

Observed unnecessary items on the premise.storage room with old ceiling tiles & insulation

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - License expired within 30 days after expiration date. Corrected On Site.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese cake, milk in the pick up window reach in cooler. Corrected On Site. moved to other units.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pick up window reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of food safety training provided.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door

Observed food debris accumulated on kitchen floor.dry storage under shelves Corrected On Site.

Observed wall in disrepair.3 cracked wall tiles

Observed wall in disrepair.by handsink

Critical - License expired within 30 days after expiration date. Corrected On Site.

Observed single-service articles stored without protection from contamination.fry boxes Corrected On Site.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Observed single-service articles stored without protection from contamination. Corrected On Site.