Burger King #6391 Improves its Sanitary Rating

Basic - Ceiling/ceiling tile shows damage or is in disrepair.throughout store, tiles in need of replacing peeling

Basic - Ice buildup in walk-in freezer. Along door way of walk in freezer, ice doesn't allow door to fully close

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in rear of store near dry storage, Manager wiped clean **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Take out window.

No Violations Were Observed

Basic - Floor area(s) covered with standing water, in front of ice machine.

Basic - Food debris accumulated on kitchen floor, throughout kitchen. **Repeat Violation**

Basic - Food stored on floor, soda box on floor, storage area by ice machine.

Basic - Heat lamp bulb missing in hot hold area.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tator tots 119°, French toast 120°, stop sale.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tator tots 119°, French toast 120°.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair, moved, **Corrected On-Site**

Basic - Food debris accumulated on kitchen and storage room floor.

Basic - Grease accumulated on kitchen floor, in front of fryers.

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Lettuce single door cooler, cooklinev s smoothie mixes.

Basic - Single-service articles improperly stored, not inverted at take out window.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, open sauces in walkin.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, drive thru. **Corrected On-Site**

Observed residue build-up on nonfood-contact surface-orange cart.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.

Observed grease accumulated on kitchen floor-cookline.

Observed moldy ceiling tiles and/or air conditioning vent covers--drive-thru window and kitchen area.

No Heimlich maneuver sign posted.

Critical - observed employee not changing gloves as needed (reusing gloves) - corrected on site.

Critical - observed slimey soda nozzles - customer area- corrected on site.

observed buildup of grease at the cookline - corrected on site.

Critical - observed access blocked to the warewashing area handsink - corrected on site

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling a cardboard box then engage in food preparation without washing hands. Corrected On Site.

Faucet/handle loose at plumbing fixture. womens restroom.

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to wash hands after using a no disposable gloves. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. take out area reach in cooler.

Critical - Observed soil buildup inside ice bin.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products, salads on the take out area reach in cooler. according to the manager the reach in cooler door was left open inadvertently. less than 4h out of temperature according to manager.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. take out area reach in cooler. Corrected On Site. operator closed the reach in cooler doors, ambient temperature inside thhe unit at the end of the inspection was found to be 41 degrees fahrenheit.

Observed equipment in poor repair. door panel loose in the chicken reach in freezer.

Observed gaskets/seals on cold holding unit in poor repair. take out area reach in cooler.

Critical - Vacuum breaker mising at hose bibb. dumpster pad, backflow preventer needed.

Observed ceiling in disrepair. next to pick up window.

Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. soda racks. Corrected On Site.

Observed ceiling in disrepair.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. monterey jack cheese in WIC.

Observed wall in disrepair. next to mop sink.

Critical - Vacuum breaker mising at hose bibb. mop sink.

Lights missing the proper shield, sleeve coatings or covers. light shield in disrepair in storage area.

Observed ceiling in disrepair. storage area.