Burger King #68 Improves its Sanitary Rating

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Smoothie cooler, salad cooler.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. All areas around nozzle.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside., right corner of back door.

Basic - Soil residue build-up on nonfood-contact surface, under soda fountain, drive thru window.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, takeout window.

Flammables stored near a source of ignition. For reporting purposes only.plastic on op of gas waterheater **Corrected On-Site**

Critical - Violation: 05-06-1Food thermometer not accurate within +/- 2 degrees Fahrenheit--walkin cooler

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit-salad unit by takeout window.

Violation: 34-09-1Observed grease on the ground and/or pad around grease receptacle.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45 degrees, dairy-truck just delivered; 10:11--45 degrees.--24 hour callback required.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--120 degeees-sausage at cookline-stop sale. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walkin at 45 degrees.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit--walkin cooler

Critical - No conspicuously located thermometer in holding unit-salad unit by takeout window.

Critical - Observed buildup of slime on soda dispensing nozzles-takeout window. Corrected On Site.

Observed grease on the ground and/or pad around grease receptacle.

Critical - Observed slash-resistant gloves contacting ready-to-eat food. Corrected On Site. disposable gloves on top of slash-resistant gloves.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop holder. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves.

Observed dusty ceiling tiles and/or air conditioning vent covers.

No Violations Were Observed

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. drying hands after using sanitizer. Corrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. using non disposable gloves then handling food without washing hands. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. ice dispenser. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of food safety training provided. This violation must be corrected by : 11/20/11.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Observed employee with no hair restraint. mgr handling raw burgers. Corrected On Site.

Observed equipment in poor repair. biscuit holding cabinet door in disrepair

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed one expired Food Manager Certification. (Hossein)

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling raw meat then bread. Corrected On Site. (bread was discarded).

Critical - Hot water not provided/shut off at employee hand wash sink. men restroom

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Observed build-up of grease on nonfood-contact surface. friers.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed single-service articles stored without protection from contamination. Corrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on unclean bucket. Corrected On Site.

Missing drain plug at dumpster. cardboard dumpster.

Critical - Observed buildup of slime in the interior of ice machine.

Observed garbage on the ground and/or pad around dumpster. Corrected On Site.

Observed hole in ceiling tiles. kitchen.

Critical - Vacuum breaker mising at hose bibb. mop sink.