Burger King #7400 Improves its Sanitary Rating
1855 NW 124 Terrace
Sunrise, FL 33323
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No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in wall in cooler-See notes on comment sheet- This violation must be corrected by : 08/29/12.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler- See note on comment sheet- This violation must be corrected by : 08/29/12.
Critical - Observed food stored on floor. Container of Frozen chicken Corrected On Site.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Observed ceiling in disrepair. Water leak- in office-
No Violations Were Observed
Critical - Food not prepared in a clean/dry location that is not exposed to splash/dust.Salad prepared on top of trash container Corrected On Site.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.This violation must be corrected by : 08/05/12.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs at 120* F- Employee discarded Corrected On Site.
Critical - Observed buildup of slime on ice dispensing nozzles.
Observed dumpster overflowing garbage. Trash on ground
Observed open dumpster lid.
Critical - Observed toxic item stored by food. By tomatoes Corrected On Site.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
Observed food debris accumulated under shelve in dry storage room Corrected On Site.
Critical - Observed soil buildup inside ice machine. Corrected On Site.
Critical - Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
Non-food contact surfaces clean
Critical - Food management certification valid
Observed personal care item stored with food. Corrected On Site.
Observed single-service articles stored without protection from contamination. Cup lids not inverted. Corrected On Site.
Observed dusty ceiling tiles and/or air conditioning vent covers.