Burger King 8847 Improves its Sanitary Rating

Basic - Wiping cloth sanitizing solution stored on counter next to napkins, soda cups, on shelf next to packaged Apple pies, and on top of refrigerator at front counter.02/04/16- observed wiping cloth buckets improperly stored

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employees with pony tails and hair bouncing around.

Basic - Wiping cloth sanitizing solution stored on counter next to napkins, soda cups, on shelf next to packaged Apple pies, and on top of refrigerator at front counter.

High Priority - Hotel and Restaurant license is expired. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that has passed after opening/preparation. Swiss cheese dated 8/27/15. Inspection conducted on 08/28/15. **Corrected On-Site**

Basic - Ventilation inadequate as evidenced by smoke in kitchen area and dining area. **Warning**

Basic - Wiping cloth sanitizing solution stored on counter with soda cups, and under counter with open and unopened boxes of condiments. **Corrected On-Site**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 200 ppm/corrected to 50 ppm. **Corrected On-Site**

No Violations Were Observed

No Violations Were Observed

No Violations Were Observed

Basic - Exterior door has a gap at the threshold that opens to the outside. ...Reopair in process.

Basic - Nonfood-contact equipment in poor repair. Walk in cooler door ....Repair in process

Basic - Employee with ineffective hair restraint while engaging in food preparation. Pony tails hanging.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor.pulled pork and fries in walk in freezer.

Basic - Nonfood-contact equipment in poor repair. Walk in cooler door .

High Priority - Live flies in kitchen. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

No Violations Were Observed

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans in storage area shelf. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed lids in container above food prep sink. **Warning**

Intermediate - Food manager certification expired. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.cheese Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - No conspicuously located thermometer in holding unit.cookline Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Critical - Observed food stored on floor. Beef patties #1, Walk in freezer

Critical - Observed food stored on floor. Beef patties #2, Walk in freezer

Critical - Observed food stored on floor. Egg patties, Walk in freezer

Critical - Observed food stored on floor. French fries, Walk in freezer

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Hand wash sink lacking proper hand drying provisions. Kitchen

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed food stored on floor.apple pie, onion rings in wif

Observed open dumpster lid.

Ceiling not smooth and easily cleanable-ceiling tiles around ac vents.