Burger King Of N Merritt Isl Improves its Sanitary Rating
1455 N Courtenay Pkwy
Merritt Island, FL 32953
Basic - Equipment in poor repair.The air conditioner in the seating area is broken
Basic - Leaking pipe at plumbing fixture.. The hansink in the dish area has leaks at the handles
Basic - There is a cloth in use as a stopper in sink
Intermediate - There is no hot water at 2 compartment prep sink
Basic - Ceiling soiled with accumulated dust.Vent cover in dry storage is dusty
Basic - Light shield damaged/in disrepair. There is a broken light shield by the rear door
Intermediate - Spray bottle containing toxic substance not labeled. The soap in the sprayer is not labeled. Corrected on site
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.trash cans in woman''s room are very rusted
Basic - Floors not constructed to be easily cleanable.the grout is worn down to concrete in dish area
Basic - Old labels stuck to food containers after cleaning.
Basic - Floors not maintained smooth and durable.grout worn
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. by chopper Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.north doors
Floors not maintained smooth and durable.TILE cracked
Floors not constructed easily cleanable.grout worn
Observed wall in disrepair.DOOR jams rusting by drive through
Observed attached equipment soiled with accumulated grease.rear door
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
Critical - No conspicuously located thermometers in two front reachin coolers.
Critical - Observed improper use ofstainless steel food container or other container with no handle used to dispense ready-to-eat ice. Corrected On Site.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.Last update expired 12/31/11.
Critical - Observed moderate buildup of slime on plastic shield on the interior of ice machine.
Observed green colored cutting board grooved/pitted and no longer cleanable.
Critical - Observed buildup of slime on ice dispensing chute at self serv fountain.
Critical - Observed food-contact surfaces,in use green colored cutting board encrusted with black soil deposits. Corrected On Site.
Observed build-up of food debrion exterior door and gasket of cooler below toaster station.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee with ineffective hair restraint while washing dish ware.
Observed dusty air conditioning vent covers in kitchen.
Observed floor area(s) covered with ice below shelves in walk in freezer.Corrected On Site.
BK BROILER hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
No Violations Were Observed
No Violations Were Observed
Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.Water hose was observed under water pressure attached to hose bib at mop utility sink and antisiphon atmospheric breaker found in open position requires a backflow device to be installed on hose connection.
Critical - Observed rodent activity as evidenced by rodent droppings found two black droppings in corner on floor of chemical /paper storage shelves and one dropping on box of single service gloves on shelf by walk in cooler and two dried grey droppings on stainlees steel table supporting the shake machine.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed openings of one to two inches in outside wood frame partion above front section of outside drive thru window.
Ceiling tiles missing in employee bak room.Also, one to two inch gaps noted on wood wall paneling around ladder leading to roof.Accoustical tiles are not secured above walkin cooler,to ceiling.
Critical - Observed toxic item improperly stored.Approved insecticide stored with cleaners on storeoom shelves.
Critical - No proof of required employee training provided for several emplyees in their files. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - No conspicuously located thermometer in milk/oj front counter cold holding unit.Repeat Violation.Corrected On Site.
Observed build-up of moldlike on shelves in walkin cooler. Corrected On Site.
Observed ice accumulated on walkin freezer floor.
Critical - No conspicuously located thermometer in front milk/oj cold holding unit. Repeat Violation.Corrected On Site.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable at fry station.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed build-up of grease on filters in fryer hood.
Observed ceiling in disrepair from TP FAY in dining room and a/c vent cover missing in prep room.
Observed floor area(s) covered with standing ice on matts in walkin freezer.