Burger King/Wal-Mart Mt Dora #19853 Improves its Sanitary Rating

Basic - Drain cover(s) missing. At three compartment sink.

Basic - Plumbing system improperly repaired. Paper cup attached to drainpipe at three compartment sink to channel water into drain.

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. washed lettuce, cut tomatoes, cheese, marked for 2 pm discarded placed on line at 9:30 am. corrective action taken: product discard time corrected to 1:30 pm.

High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on rim of sanitizing sink. **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Storage of tools on shelf above or with food. Bag-in-a-box area.

High Priority - Raw animal food stored over ready-to-eat food. Chicken over mozzarella sticks in walk-in freezer.

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef and chicken next to onion rings and French fries. Cook line freezer. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle in basin of hand sink, sink by ice machine. **Corrected On-Site**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Build-up of grease on nonfood-contact surface. Hood system has a grease build up

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Employee personal items stored in or above a food preparation area. Hat on top of hamburger buns and jackets on top of bag in boxes of soda **Corrected On-Site**

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Stored on shelf next to ice machine with chemicals

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler by hand sink by ware wash area

High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Raw chicken over fries in walk in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw bacon in reach in cooler by warewash area

Intermediate - Handwash sink not accessible for employee use at all times. Empty box in front of hand sink at ware wash area

Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle in basin of hand sink, sink by ice machine. **Corrected On-Site**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Freezer across from burger oven

Intermediate - Manager lacking proof of food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For sliced tomatoes and chopped lettuce

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water filter not changed according to manufacturer's instructions. No date on filters

No Violations Were Observed