Buzz's Bar & Grill Improves its Sanitary Rating

No Violations Were Observed

Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Waste line missing at soda gun holster.

Critical - Observed buildup of dirt in the interior of ice machine.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean pots on floor

Critical - Observed handwash sink used for purposes other than handwashing. knife and cut lemons inside sink bar by office

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees. both bar areas

Carbon dioxide/helium tanks not adequately secured. bar area

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed interior of microwave soiled.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dead roaches on premises. Under 3 compartment sink.

Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth and empty bottle inside.

Observed wall soiled with accumulated food debris. Beside grill.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Critical - Observed unlabeled spray bottle.