C B's Caribbean Spot Improves its Sanitary Rating

No Violations Were Observed

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90° f **Corrected On-Site**

Basic - Raw animal food stored above unwashed produce. Raw chicken.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jamaican patties, 99-105° f.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Female restroom. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Female restroom. Corrected On-Site** **Corrected On-Site**

Basic - Ceiling tiles soiled with water marks.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken at three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Female rest room.

Basic - Cove molding at floor/wall juncture broken/missing. Throughout.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Food debris/dust/grease/soil residue on interior of microwave.

Basic - Hole in ceiling. Bathroom for men.

Basic - In-use tongs stored on oven door handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96° **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

Basic - Outer openings not protected with self-closing doors.

Basic - Soiled dry wiping cloth in use.

Basic - Spray bottle containing a food product not labeled. Clear liquid. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Establishment operating without a current license and with overdue fines. **Admin Complaint**

Intermediate - Handwash sink used for purposes other than handwashing. Drinking glasses stored in handwash sink.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, goat.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No paper towels or mechanical hand drying device provided in men''s restroom.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Ceiling tile missing. Men''s restroom.

High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Handwashing cleanser lacking at handwashing lavatory. men and women restroom

Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. grreens, chicken, rice, other items reach in cooler Repeat Violation.

Critical - Observed potentially hazardous food thawed at room temperature. mest thawing in sink

Critical - Observed encrusted material on can opener. Repeat Violation.

Observed wall soiled with accumulated black debris in dishwashing area. and side wall by freezer

Observed ceiling in disrepair. water damage

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. greens reach in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. greens operator discarded at will Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. operator advised not to use cooler until able to maintain temp

Equipment or utensils not designed or constructed in a durable manner. scoop no handle in rice

Observed nonfood-contact equipment in poor repair. white freezer top rusty

Critical - Observed soil residue in storage containers. flour, rice Repeat Violation.

Critical - Observed encrusted material on can opener.

Critical - Hot water not provided/shut off at employee hand wash sink. women's rest Repeat Violation.

Critical - Observed objectionable odors in bathroom.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in reachin cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken in reachin cooler.

Observed nonfood-contact equipment in poor repair, lower front cover of reachin cooler.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers, with flour, rice and beans.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelvesvin kitchen area.

Observed build-up of grease on nonfood-contact surface, sides of cooking equipments.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, sides of cooking equipments.

Critical - Hot water not provided/shut off at employee hand wash sink in ladies' restroom.

Observed water draining onto floor surface, from handwashing sink in kitchen area.

Observed leaking pipe at plumbing fixture, hot water faucet in ladies' restroom.

Observed wall in disrepair, by rear door next to ladies' restroom, by handwashing sink in kitchen and by three compartments sink in dishwashing area.

Observed attached equipment soiled with accumulated dust, hood filters.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.

Critical - Observed a splitter/multi-plug adapter in use, in kitchen. For reporting purposes only.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.door track.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions. Corrected On Site.

Observed grease accumulated on kitchen floor.corners of equipment .

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fish, oxtail, curry goat, all discarded

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed a gas appliance without proper venting , portable deep fryer . For reporting purposes only.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed nonfood-grade containers used for food storage. black garbage bags used to store frozen ox tail

Critical - Observed partially obstructed exits, hallways or egress. For reporting purposes only.

Plumbing system in disrepair, urinal in mens room

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Violation: 08A-16-1Observed food stored in a prohibited area, reachin freezer in customers accessible hallway by restrooms.

Critical - Violation: 22-18-1Observed soil residue in storage containers.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.

Violation: 37-02-1Observed hole in wall, behind reachin freezer in customers' accessible hallway.

Critical - Violation: 47-06-2Observed extension cord in use for non-temporary period, with reachin freezer in kitchen. For reporting purposes only.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification-1/21/08. This violation must be corrected by : 1/14/09.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed expired Food Manager Certification-1/21/08. This violation must be corrected by : 1/14/09.

Critical - Observed extension cord in use for non-temporary period, with reachin freezer in kitchen. For reporting purposes only.

Observed food debris accumulated on kitchen floor, underneath and between equipments, tables and corners.

Critical - Observed food stored in a prohibited area, reachin freezer in customers accessible hallway by restrooms.

Critical - Observed food stored on floor, bag with pumpkins in kitchen.

Observed hole in wall, behind reachin freezer in customers' accessible hallway.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored with raw oxtails in frigidaire reachin freezer.

Observed residue build-up on nonfood-contact surface, hot water heater.

Critical - Observed soil residue in storage containers.

Observed wall soiled with accumulated dust, next to cookline.

Critical - Working containers of food removed from original container not identified by common name.