C Town Subs & Fish Inc Improves its Sanitary Rating
3015 NW 79th St
Miami, FL 33147
Health Inspection Reports
9/22/2011 | 1 Violations | Rating 5/5
Violation: 37-01-1Ceiling tile missing.
9/21/2011 | 13 Violations | Rating 2.25/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Probe-type thermometer not used to ensure proper food temperatures.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Critical - Observed food stored on floor.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed rodent activity as evidenced by rodent droppings found.10 + FRESH DROPPINGS FOUND IN THE KITCHEN
Critical - Observed roach activity as evidenced by live roaches found OBSERVED 20+ ROACHES LIVE IN THE KITCHEN
Observed food debris accumulated on kitchen floor.
Ceiling tile missing.
5/12/2011 | 9 Violations | Rating 2.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
Critical - No conspicuously located thermometer in holding unit.
Critical - Probe-type thermometer not used to ensure proper food temperatures.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
Critical - Hand wash sink lacking proper hand drying provisions.
12/15/2010 | 8 Violations | Rating 3.25/5
Critical - Probe-type thermometer not used to ensure proper food temperatures.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed encrusted, soiled material on slicer.
Lights missing the proper shield, sleeve coatings or covers.