Cabana Restaurant (The) Improves its Sanitary Rating

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.

Observed residue build-up on nonfood-contact surface. exterior of ice machine.

Observed residue build-up on nonfood-contact surface. hood filters.

Critical - Observed raw animal food stored over cooked food. raw eggs over vegetables in wic.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.

No Heimlich maneuver sign posted.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink.

Observed single-use containers (boxes and/or cans) reused for the storage of food.

Critical - Observed uncovered food in holding unit/dry storage area. wic

Critical - Working containers of food removed from original container not identified by common name. bulk containers.

Food-contact surface not smooth and easily cleanable. install running water dipper well. for ice cream service.

Critical - Handwash sink not accessible for employee use at all times.

Critical - No handwashing sign provided at a handsink used by food employees.