Cafe Coconut Cove Degrades its Sanitary Rating

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. At bar

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at cook line

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen light

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink missing sign Employee rest room **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Top right cold drawer gasket found torn

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook observed cutting washed cherry tomatoes for appetizers with bare hands. Reeducated employee on proper use of gloves when handling ready to eat foods **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef cutlets and steaks stored over tub of sauerkraut inside kitchen reach in cooler **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and veal stored over pots of cooked mashed potatoes **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

Intermediate - Slicer blade guard soiled with old food debris.

Basic - Soiled reach-in cooler gaskets. Single door refrigerator in prep area

Basic - Working containers of food removed from original container not identified by common name. Oils in bottles near stoves not labeled

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes removed from walkin during delivery and was forgotten to replace in cooler after delivery items were completed **Corrective Action Taken**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bowls and pans. Dish soap and sanitizer bottle

Intermediate - Slicer blade soiled with old food debris.

Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**

Basic - Pots of mash potatoes and cucumber salad stored on floor of the walk in cooler. **Corrected On-Site**

High Priority - Raw veal over fish in the cook line cooler drawers. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet and splitter on green hose. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. In upright stainless cooler. Ice cream containers

High Priority - Vacuum breaker missing at hose bibb. Splitters on hose bibbs

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Cases of potatoes stored on floor.

Basic - Floor tiles cracked, broken or in disrepair.kitchen

Basic - Working containers of food removed from original container not identified by common name. Ice cream containers in the walk in cooler / freezer.

High Priority - Galvanized metal in contact with acidic foods. Pineapples. **Corrected On-Site**

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Boxes of potatoes

Basic - Ice scoop handle in contact with ice. Bar

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched beets and cherry tomatoes for salad.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Vacuum breaker missing at hose bibb. Out back screen door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Intermediate - Hot water not provided/shut off at employee handwash sink. Mens room. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and pasta

No Violations Were Observed

Critical - Observed thawed fish in standing water.

Observed cutting board moderately grooved/pitted and no longer easily cleanable.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Hot water not provided/shut off at employee hand wash sink. cook line

Critical - Observed rawwhole shell eggs over cooked foods in RIF. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.gaps

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Observed build-up of grease under cooking equipment

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. brauts,cheese cakes

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Observed clean equipment stored on floor.cutting board

Observed wall soiled with accumulated food debris.below knife rack

Observed ceiling peeling paint.kitchen

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/2011.

Critical - Observed raw animal food stored over ready-to-eat food.beef over butter in walk in Corrected On Site.

Critical - Observed food stored on floor.bread crumbs

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.oppm cl Manually sanitize until fixed

Carbon dioxide/helium tanks not adequately secured.

Critical - Required consumer advisory for raw/undercooked animal food not provided.STEAKS ON MENU. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mash potatoes 57 out on cook line counter for 1 hour.recommend rapid chill. Corrected On Site.

Critical - Observed bags of oinons,cabbage,and cases of potatoes and mushrooms stored on floor of walkin cooler.

Critical - Observed encrusted, soiled material on slicer.left over night

Carbon dioxide/helium tanks not adequately secured.

Critical - License expired within 30 days after expiration date.

Critical - Observed food stored on floor.potato etc on walk in floor

No Violations Were Observed

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.bar area dish

Floors not maintained smooth and durable.tile cracked

Critical - Observed expired Food Manager Certification.mr himmeroeder

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.gravy

Critical - Observed raw animal food stored over ready-to-eat food.boston butt over bernaise