Cafe Fung Yuen Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, pork in the walk-in cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, seafood in the upper part of the fliptop reach-in cooler. less than 4h out of temperature according to PIC. Repeat Violation.Corrected On Site. moved inside the cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic, sprouts at the cookline, Corrected On Site. moved to a cooler. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper part of the fliptop reach in cooler. potentiallly hazardous food must not be held in this part of the unit until proper temperature can be maintained. Repeat Violation.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fliptop reach-in cooler. Corrected On Site.

Critical - Observed raw animal food stored over cooked food. raw shrimps over cooked pork in a reach in cooler. Corrected On Site. Repeat Violation.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.

Observed dispensing equipment that allows contamination. no-handled cup inside rice container. Corrected On Site.

Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard box with fried chicken. Corrected On Site.

Observed single-use containers (boxes and/or cans) reused for the storage of food. metal can inside rice container. Corrected On Site.

Observed a nonfood-grade basting brush used in food. Corrected On Site. Repeat Violation.

Observed nonfood-grade containers used for food storage. shopping bags with cooked pork in a reach in cooler. Corrected On Site.

Observed nonfood-grade containers used for food storage. shopping bags with meats in the walk-in freezer. Repeat Violation.

Observed mop/service sink in disrepair. Repeat Violation.

Observed reach-in cooler gasket torn/in disrepair. fliptop reach-in. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed soil residue in storage containers. fried chicken in soiled plastic containers, soiled plastic containers in drystorage area. Repeat Violation.

Critical - Observed interior of microwave soiled.

Observed build-up of grease on nonfood-contact surface. hood & filters. Repeat Violation.

Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. drystorage, kitchen shelves.Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of kitchen equipment

Critical - Hot water not provided/shut off at employee hand wash sink. front counter.

Observed leaking pipe at plumbing fixture. mopsink

Critical - Vacuum breaker mising at hose bibb. steamtable. Repeat Violation.

Critical - Observed dead roaches on premises. one dead roach at the front counter. Corrected On Site. cleaned.

Ceiling not smooth and easily cleanable. acoustic tiles in back prep area. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. kitchen

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed food not maintained frozen in a freezer. white refrigerator. Corrected On Site. moved to the walk in freezer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, shrimps in fliptop reach in cooler. less than 4h out of temperature according to PIC. Corrected On Site. moved to the walk in cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts, garlic at room temperature in the prep area. Corrected On Site. moved to a cooler. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rolls, chicken, beef, eggs in white refrigerator. Corrected On Site. (discarded)

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. wontons, noodles in prep area. Corrected On Site. reheated, moved to the steamtable. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper level of the fliptop reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white refrigerator. potentially hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site. moved to a cooler.

Critical - Observed raw animal food stored over cooked food. raw eggs over cooked chicken in a reach in cooler. Corrected On Site. Repeat Violation.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling soiled equipment then engaged in food preparation without washing hands.

Observed a nonfood-grade basting brush used in food. Repeat Violation.

Observed nonfood-grade containers used for food storage. shopping bag with meat in a reach in freezer. Repeat Violation.

Observed mop/service sink in disrepair. Repeat Violation.

Observed nonfood-contact equipment in poor repair. white refrigerator.

Observed reach-in cooler gasket torn/in disrepair. fliptop reach in cooler. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers. Repeat Violation.

Observed build-up of grease on nonfood-contact surface. hood filters

Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves

Critical - Vacuum breaker mising at hose bibb. steamtable

Critical - Observed live flies in kitchen.

Ceiling not smooth and easily cleanable. acoustic tiles in preparation area.

Critical - Violation: 08A-27-1Observed raw animal food stored over cooked food. raw shrimps over cooked chicken in WIC.During the indpection dated 03/27/09 raw meat was observed over cooked shrimps in the WIC.

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. chicken, shrimps in WIC. During the inspection conducted on 03/27/09, uncovered food was observed, shrimps, pork, chicken in WIC.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. fliptop RIC.

Violation: 15-32-1Observed walk-in freezer gasket torn/in disrepair.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets. fliptop RIC.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. customers area ceiling fan.

Critical - Violation: 31-08-1Hand sink missing in food preparation room or area.

Violation: 33-12-1Observed dumpster rusted out on bottom.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 37-09-1Wall not smooth and easily cleanable. rear prep area.

Violation: 37-12-1Ceiling not smooth and easily cleanable. ceiling tiles not smooth in rear prep area.

Violation: 51-13-1No Heimlich maneuver sign posted.

Violation: 51-29-1Observed no child labor law poster.

Critical - Violation: 52-01-1Identity of food or food product misrepresented. Offering CRAB RANGOON and CRABMEAT FRIED RICE in the menu, when using imitation crabmeat (asian star brand). During the inspection conducted on 03/27/09 was observed that the wording "imitation crab meat" was handwrited in the menus.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Ceiling not smooth and easily cleanable. ceiling tiles not smooth in rear prep area.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand sink missing in food preparation room or area.

Critical - Identity of food or food product misrepresented. Offering CRAB RANGOON and CRABMEAT FRIED RICE in the menu, when using imitation crabmeat (asian star brand).

In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in chicken container at RIC.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

No Heimlich maneuver sign posted.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC racks.

Observed build-up of grease on nonfood-contact surface. friers.

Observed dumpster rusted out on bottom.

Observed employee with no hair restraint.

Observed gaskets/seals on cold holding unit in poor repair. fliptop RIC.

Observed grease accumulated under cooking equipment.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ham in RIC.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fliptop RIC.

Observed no child labor law poster.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice in prep area at room temp.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken, egg rolls in WIC.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. mushroom in RIC.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces in WIC.

Critical - Observed raw animal food stored over cooked food. raw shrimps over cooked chicken in WIC.

Observed residue build-up on nonfood-contact surface. WIC fan covers.

Observed residue build-up on nonfood-contact surface. customers area ceiling fan.

Observed residue build-up on nonfood-contact surface. shelves in rear prep area.

Critical - Observed soiled reach-in cooler gaskets. fliptop RIC.

Critical - Observed uncovered food in holding unit/dry storage area. chicken, shrimps in WIC.

Observed walk-in freezer gasket torn/in disrepair.

Observed wall soiled with accumulated food debris. prep area.

Critical - Outer openings not protected with self-closing doors. back door.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken at room temp in prep area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, pork, beef, chicken in RIC.

Wall not smooth and easily cleanable. rear prep area.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Covered waste receptacle not provided in women's bathroom.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.bowl used to scoop cut broccoli

Critical - Observed food stored in a prohibited area.thawing chicken in mop sink Corrected On Site.

Critical - Observed food stored on floor.soy sauce wic

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.under soup station

Observed gaskets with slimy/mold-like build-up.wic

Observed gaskets/seals on cold holding unit in poor repair.ric

Observed grease accumulated on kitchen floor.under wok station

Observed grease accumulated under cooking equipment.especially fryer

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.125 f

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.75 spoons at rice station

Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.child behind counter Corrected On Site.

Observed single-service articles improperly stored.take outs

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.beef

Critical - Observed uncovered food in holding unit/dry storage area.beef wif

Critical - Observed uncovered food in holding unit/dry storage area.chicken ric

Critical - Observed uncovered food in holding unit/dry storage area.chicken wif

Critical - Observed uncovered food in holding unit/dry storage area.cut broccoli wic

Critical - Observed uncovered food in holding unit/dry storage area.fish wic

Critical - Observed uncovered food in holding unit/dry storage area.noodles ric

Critical - Observed uncovered food in holding unit/dry storage area.pork wic

Critical - Observed uncovered food in holding unit/dry storage area.salad wic

Critical - Observed uncovered food in holding unit/dry storage area.shrimp wic

Critical - Observed uncovered food in holding unit/dry storage area.stew wic

Critical - Observed uncovered food in holding unit/dry storage area.tofu wif

Observed wall in disrepair.ladiesb room tile missing

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic