Cafe Margaux Improves its Sanitary Rating
220 Brevard Ave
Cocoa, FL 32922
Health Inspection Reports
2/3/2017 | 0 Violations | Rating 5/5
No Violations Were Observed
1/3/2017 | 1 Violations | Rating 4.75/5
Intermediate - - From inspection on 2016-12-02: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.Front bar has been renovated including moving hand sink location and ice bin/soda dispense location. Layout of wait station drink station changed. Cook line change replacing flat grill with broiler only- From follow-up inspection on 2016-12-09: **Time Extended** - From follow-up inspection on 2017-01-03: Plan review has plans but has not been able to review plans. E gentian given by Supervisor C. Woods. **Time Extended**
12/9/2016 | 1 Violations | Rating 4.75/5
Intermediate - - From inspection on 2016-12-02: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.Front bar has been renovated including moving hand sink location and ice bin/soda dispense location. Layout of wait station drink station changed. Cook line change replacing flat grill with broiler only- From follow-up inspection on 2016-12-09: **Time Extended**
12/2/2016 | 15 Violations | Rating 3.25/5
Basic - Ceiling tile missing. Above reach in coolers in back prep room
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles over slicer have food debris in scoop
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in glass door cooler **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse beside clean place **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Wait station and bar **Corrected On-Site**
Basic - No mop sink or curbed cleaning facility provided. Mop sink is broken and unusable. Manager states they will be bringing over sink from the establishment they closed
Basic - Soiled reach-in cooler gaskets. Cook line
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket out back door **Corrected On-Site**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Butane and silver polish on shelf over cappuccino machine / soup crocks **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. At wait station. Observed large amount of ice in sink
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Martini glass in hws at bar. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by doors At bar as well and corrected on site **Corrected On-Site**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.Front bar has been renovated including moving hand sink location and ice bin/soda dispense location. Layout of wait station drink station changed. Cook line change replacing flat grill with broiler only
Intermediate - No soap provided at handwash sink. Wait station **Corrected On-Site**
Intermediate - Slicer blade guard soiled with old food debris. Manager pulled apart to clean. **Corrective Action Taken**
8/8/2016 | 1 Violations | Rating 5/5
Basic - - From inspection on 2016-08-05: Basic - Wood food-contact surface not properly sealed. Area at the soft drink service bar has wood area that need the wood re sealed.. **Warning** - From follow-up inspection on 2016-08-08: **Time Extended**
8/5/2016 | 19 Violations | Rating 3.75/5
Basic - Accumulation of food debris/soil residue on handwash sink. At front counter drink station **Warning**
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Wine glass in stock room stored floor. **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass side cups on top shelf at cookline **Corrected On-Site** **Warning**
Basic - Fan cover in reach in cooler/freezer has accumulation of dust or debris. **Warning**
Basic - Ice buildup in reach-in freezer. **Corrected On-Site** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
Basic - Light shield damaged/in disrepair. In kitchen between dish machine and cook line hand wash sink . **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2door ric cooler of kitchen. **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Outside rim of both ice holding container at both bars. **Warning**
Basic - Soiled reach-in cooler gaskets. 2 door ric on cooks line. **Warning**
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back hand sink in kitchen. **Warning**
Basic - Wall soiled with accumulated black debris in hand washing area of the front of the house bar area. **Warning**
Basic - Wood food-contact surface not properly sealed. Area at the soft drink service bar has wood area that need the wood re sealed.. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar in kitchen. **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with food. Butane cans with nozzle stored on bottom shelf in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup on ice machine deflector panel. Operator cleaned. **Corrected On-Site** **Warning**
Intermediate - Cutting board(s) stained/soiled. Operator removed board for additional cleaning. **Warning**
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Quail at 42° from special party previous night, not regular practice per operator, does not plan to continue this procedure in future. **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris. Shelves in 3 door upright. Observed black mold like buildup on shelving in stainless 2 door reach in at cooler **Repeat Violation** **Warning**
5/20/2016 | 8 Violations | Rating 4/5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed unchained Co2 tank in outside storage area. Manager chained immediately **Corrected On-Site** **Repeat Violation**
Basic - Food not stored at least 6 inches off of the floor. Plastic soda bottles at front counter. Manager moved **Corrected On-Site**
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf where clean plates for service are stored on cookline, is separating and peeling.
Basic - Old labels stuck to food containers after cleaning. Crab cakes **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale. Cranberry sauce dented. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Key lime pie 52°, operator states was left out when pulling items from cooler, less than 2 hours. Butter in stainless 3 door cooler 45°. Stocked high in back of cooler, airflow blocked. Recommend rapid chill, and rearranging cooler. Recheck found key lime pie 27°, butter 45° **Corrective Action Taken** **Repeat Violation**
High Priority - chemical (dish soap) stored by or with food items(bottled beverages) **Corrected On-Site** **Repeat Violation**
Intermediate - Reach-in cooler shelves soiled with food debris. Stainless reach in cooler across from cookline
2/1/2016 | 3 Violations | Rating 5/5
Basic - Cove molding at floor/wall juncture broken/missing. On Cookline **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Throughout **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Back door **Warning** On 2-1-16 no self closing device
1/25/2016 | 22 Violations | Rating 2.75/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving over Cooking equipment heavy accumulation **Repeat Violation** **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Cove molding at floor/wall juncture broken/missing. On Cookline **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of pasta with employee food in dessert cooler **Warning**
Basic - Employee personal items stored in or above a food preparation area. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watch and bracelet **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Throughout **Repeat Violation** **Warning**
Basic - Food stored in holding unit not covered. Chicken salad, caesar dressing in reach in cooler **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. At Cookline **Warning**
Basic - Old food stuck to clean dishware/utensils. On ladles hanging over slicer **Warning**
Basic - Outer openings not protected with self-closing doors. Back door **Warning**
Basic - Unprotected ice machine in a nonsecure area. No lock **Warning**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over cut washed produce in prep room stainless cooler. **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Stopped and Reeducated employee. Had employee wash hands and reapply gloves **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Server brought back dirty dishes then handled clean plate and to go containers. Reeducated employee **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 45° recommend rapid chill , recheck after 20 minutes found 39°, tuna salad 48° operator states was out for order. Recommend rapid chill. Placed into freezer. Recheck after 20 minutes found 47°, recommend placing into metal container **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Cold smoked salmon in cookline reach in cooler over cooked pasta, clean produce. Manager relocated salmon **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with food. Butane on shelf next to wines and over spices. OperTor moved **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Light accumulation on white deflector panel. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishes in sink at back prep room hand sink **Corrected On-Site** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Wine cooler **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing expiration **Corrected On-Site** **Repeat Violation** **Warning**
1/21/2016 | 4 Violations | Rating 4.75/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cords, vent shelving. **Warning**. Work in progress.
Basic - Floor tiles cracked, broken or in disrepair. Prep area. **Repeat Violation** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler. **Repeat Violation** **Warning**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Slicer blade rusted. **Repeat Violation** **Warning**. Not in use.
1/19/2016 | 22 Violations | Rating 1.75/5
Basic - Accumulation of debris inside warewashing machine. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cords, vent shelving. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. In Storage hall **Warning**
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Prep area. **Repeat Violation** **Warning**
Basic - Food stored on floor. Bucket of ice in server area. **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler. **Repeat Violation** **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed bucket 50 ppm. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread handled with bare hands. Placed in oven 149° at retemp. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 45° raw steak 45° truffles 45° **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Housemade Caesar dressing from 1/9/16, repeat violations from 12/1/15 and 12/18/15. **Repeat Violation** **Admin Complaint**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Housemade Caesar dressing 1/9/16 and 1/12/16, chicken salad 1/12/16 **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By ice machine. **Warning**
Intermediate - Employee used handwash sink as a dump sink. **Warning**
Intermediate - Hot water or cold not provided/shut off at employee handwash sink. Prep area **Warning**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Slicer blade rusted. **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Squash cake made Friday. **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing certificate numbers. **Corrected On-Site** **Warning**
12/21/2015 | 10 Violations | Rating 4.5/5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty shelving over cookline **Warning** In 12-21-15 metal shelving over cooking equipment still soiled
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In various areas of kitchen and dining area by bar **Warning**
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** On 12-21-15 observed grease accumulation present
Basic - Light shield damaged/in disrepair. Over cookline cracked **Corrected On-Site** **Warning**light repaired, directly over cookline, lights over center kitchen in disrepair
Basic - Reach-in cooler gasket torn/in disrepair. Upright stainless **Warning** On 12-21-15 dessert cooler and cookline gaskets still in disrepair
Basic - Soiled reach-in cooler gaskets. Cookline **Warning** On 12-21-15 still soiled
Basic - Worn, torn and/or soiled floors/carpeting. At entry to kitchen **Warning**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Slicer blade rusted **Warning** Blade has been cleaned, but still has rust pitting
Intermediate - Reach-in cooler shelves soiled with food debris.bwine cooler **Warning** On 12-21-15 observed interior debris
12/18/2015 | 32 Violations | Rating 2.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. Outside storage **Repeat Violation** **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates preset on tables on outside patio **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty shelving over cookline **Warning**
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping with long beard **Warning**
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In various areas of kitchen and dining area by bar **Warning**
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
Basic - Food debris/dust/soil residue on dry storage shelves. Heavy buildup over dessert area **Warning**
Basic - Food stored in holding unit not covered. Multiple items in coolers **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Food stored on floor. Ice bi sat front bar **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
Basic - Light shield damaged/in disrepair. Over cookline cracked **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
Basic - Old food stuck to clean dishware/utensils. Food debris on spoons manager moved to be cleaned sanitized **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Plates and silverware unprotected on outside tables **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Upright stainless **Warning**
Basic - Shelf under preparation table soiled with food debris. Back area **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up.spoons at dessert area **Warning**
Basic - Soiled reach-in cooler gaskets. Cookline **Warning**
Basic - Wall fan **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
Basic - Worn, torn and/or soiled floors/carpeting. At entry to kitchen **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. French onion soup 51°, onion soup 51°, cooling overnight **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. French onion soup 51°, onion soup 51°, cooling overnight **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 46°, 50°, recommend rapid chill. In back area prep cooler stainless, goat cheese 46°, milk44° **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Soup under raw beef in stainless reach in cooler. Manager rearranged cooler. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 2 plates Garnish dish containing Sour cream , diced tomatoes , cooked beans dated 12/10, 2 oz. cooked mushrooms dated 12/11 manager discarded. Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Employee used handwash sink as a dump sink. Bar area **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. French onion soup 51°, onion soup 51°, cooling overnight in deep plastic tubs. **Warning**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Slicer blade rusted **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
Intermediate - No soap provided at handwash sink. Bar area **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris.bwine cooler **Warning**
12/2/2015 | 5 Violations | Rating 5/5
Basic - Floor tiles cracked, broken or in disrepair. Back prep area. **Repeat Violation** **Warning**
Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
Basic - Light shield damaged/in disrepair. Above cook line **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler. **Repeat Violation** **Warning**
Basic - Walls heavily soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
12/1/2015 | 20 Violations | Rating 3.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. In outdoor storage area. **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on the cook line **Warning**
Basic - Employee drinking in a food preparation or other restricted area. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Back prep area. **Repeat Violation** **Warning**
Basic - Foods stored in holding unit not covered. All storage coolers and freezers. **Warning**
Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
Basic - Interior of white microwaves and red microwave in prep area moderately soiled with encrusted food debris. **Warning**
Basic - Light shield damaged/in disrepair. Above cook line **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler. **Repeat Violation** **Warning**
Basic - Old food stuck to clean dishware. Cook put dishes back to be washed again. **Warning**
Basic - Presetting of unwrapped silverware and/or tableware outdoors. **Warning**
Basic - Walls heavily soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Cook found sanitizer jug empty replaced and still not sanitizing. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bread bare handed. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. 2 door upright reach in freezer. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken salad and cooked pasta **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad made the 23rd cooked pasta made the 17th **Warning**
Intermediate - Packaged food not labeled as specified by law. Plastic bins above hand sink in back prep room **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Homemade key lime and cheese cake in the dessert cooler. also found several containers cooked pasta with no date. Cook states made Saturday also corrected on site. **Corrected On-Site** **Repeat Violation** **Warning**
11/20/2015 | 10 Violations | Rating 4.75/5
Basic - Accumulation of debris on exterior of warewashing machine. In corners **Warning**
Basic - Floor not cleaned when the least amount of food is exposed. Moderate buildup **Warning** On 11-20-15 observed food debris on floor
Basic - Floor tiles cracked, broken or in disrepair. Back area **Warning**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Over dishmachine vent fan **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of microwave. Heavy on lower microwave **Warning** On 11-20-15 observed still soiled
Basic - Food debris/dust/soil residue on dry storage shelves. Moderate accumulation **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in cooler **Warning** No ambient thermometer bserv d on 11-20-15
Basic - Soil residue build-up on nonfood-contact surface. Exterior of microwave **Warning** On 11-20-15 observed exterior microwave still soiled
Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dishmachine heavy accumulation **Warning** Upper portion clean,under dishmachine still soiled
Intermediate - Slicer blade soiled with old food debris. **Warning** Still soiled
11/18/2015 | 26 Violations | Rating 2/5
Basic - Accumulation of debris on exterior of warewashing machine. In corners **Warning**
Basic - Clean utensils or equipment stored in dirty drawer or rack. By back door and dry storage **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**
Basic - Floor not cleaned when the least amount of food is exposed. Moderate buildup **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Back area **Warning**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Over dishmachine vent fan **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of microwave. Heavy on lower microwave **Warning**
Basic - Food debris/dust/soil residue on dry storage shelves. Moderate accumulation **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. Light buildup in lower 2 microwaves **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in cooler **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Exterior of microwave **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dishmachine heavy accumulation **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sauces on cookline shelf **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, corrected to 50 ppm **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.heavy cream 61°,3 door stainless ric Quiche 45°, butter 47°tomato sauce 47°, cooler/ freezer combo unit pate 46°, cream cheese 49° **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Snails cooling over 4 hours found at 50° **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. snails ambient cooling since 10:30 found at 2 pm at 58°, Recheck snails found at 50° at 2:50. Operator discarded **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw egg wash coated cheese bites over raw fish fillet stainless 2 door cooler **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cookline lift top cooler with ambient temperature ranging from 39°-45° in different areas of the cooler. Observed coils heavily dusty **Repeat Violation** **Warning**
Intermediate - Cutting board(s) stained/soiled. Cookline, and in prep area **Repeat Violation** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep Plastic pan **Warning**
Intermediate - No soap provided at handwash sink. Prep area **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pate, chicken salad, cooked pasta, operator dated **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Slicer blade soiled with old food debris. **Warning**
Intermediate - Soil residue in food storage containers. Heavy buildup on several lids black slimy buildup **Warning**
9/8/2015 | 7 Violations | Rating 4.75/5
Basic - Clean utensils or equipment stored in shelving. Under microwaves pans observed on shelf with heavy buildup of food debris **Warning** Still dirty 9-8-15
Basic - Food debris/dust/soil residue on dry storage shelves. Throughout. Heavy accumulation **Warning** On 9-8-15 shelving still has buildup of debris
Basic - Hood soiled with accumulated grease, dust or food debris. .heavy accumulation **Warning** On 9-8-15 hood still soiled
Basic - Screen in door torn/in poor repair. Back door to storage room. **Warning** On 9-8-15 screen still torn
Basic - Soiled reach-in cooler gaskets. Prep room reach in cooler **Warning** On 9-8-15 gaskets still heavily spiled
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning** Still soiled
Intermediate - Cutting board(s) stained/soiled. All cutting boards stained **Warning** On 9-8-15 observed white cutting board in back prep room stained
9/4/2015 | 22 Violations | Rating 2.75/5
Basic - Carbon dioxide/helium tanks not adequately secured. In outdoor storage room where bag in box soda is kept **Repeat Violation** **Warning**
Basic - Clean utensils or equipment stored in shelving. Under microwaves pans observed on shelf with heavy buildup of food debris **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.in prep room **Corrected On-Site** **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In dessert cooler **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Corrected On-Site** **Warning**
Basic - Food debris/dust/soil residue on dry storage shelves. Throughout. Heavy accumulation **Warning**
Basic - Food stored in holding unit not covered. Back prep area reach in cooler. Manager covered **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Hood soiled with accumulated grease, dust or food debris. .heavy accumulation **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
Basic - Screen in door torn/in poor repair. Back door to storage room. **Warning**
Basic - Soiled reach-in cooler gaskets. Prep room reach in cooler **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Spices on cookline shelf, and sugar on back prep shelf **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Recommend reheating garlic bread to 145°. Rechecked found at 156°-160° surface temperature **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 47°, sliced cheese 47°, egg wash 44°. Recommend rapid chill recheck after 20 minutes still at same temperatures **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked tomatoes in cookline stainless reach in cooler **Warning**
High Priority - Toxic substance/chemical stored by or with food. Butane next to bottle of honey and bottles of wine **Corrected On-Site** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta cheese in prep reach in cooler . Manager dated **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Cutting board(s) stained/soiled. All cutting boards stained **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed stainless reach in cooler in storage area with heavily soiled coils. Temperatures ranging between 46°-66°. Temperature control for safety foods, cheeses found 47° **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several containers of cooked pasta in cookline stainless reach in cooler, cooked tomatoes in cookline reach in cooler. Made Wednesday. Manager dated **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Slicer blade guard soiled with old food debris. Heavy buildup **Warning**
4/28/2015 | 7 Violations | Rating 4.5/5
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning** No covered waste receptacle in restroom at time of callback
Basic - Floor soiled/has accumulation of debris. Heavy accumulation of food debris and grease behind cooking equipment **Warning**
Basic - Grease/ soil debris on the ground outside of back door. Heavy accumulation **Warning** Cleaner still soiled
Basic - Screen in door torn/in poor repair - vermin present. Back door, observed several dozen small flying insects in back storage area and kitchen **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty, Juan did not have training information, observed other employees certificates **Warning**
Intermediate - Soda gun soiled. Heavily soiled at front bar **Warning** Cleaner still soiled
4/27/2015 | 27 Violations | Rating 2.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. In outdoor bag in box storage room in hallway **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
Basic - Dead roaches on premises. Observed 3 dead roaches in back prep room operator swept and discarded roaches.Warning** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**
Basic - Floor soiled/has accumulation of debris. Heavy accumulation of food debris and grease behind cooking equipment **Warning**
Basic - Grease/ soil debris on the ground outside of back door. Heavy accumulation **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. By steam table **Warning**
Basic - Interior of microwave soiled with encrusted food debris. Heavily soiled all microwaves **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Both kitchen sinks and ladies restroom **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Old food stuck to clean dishware/utensils. Operator ran through dishmachine again **Corrected On-Site** **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In 2 door stainless upright by cookline **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Found tray of salmon thawing at room temperature. Operator placed product into reach in cooler **Corrected On-Site** **Warning**
Basic - Screen in door torn/in poor repair - vermin present. Back door, observed several dozen small flying insects in back storage area and kitchen **Warning**
Basic - Stored food not covered in reach in cooler vegetable pastries . **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Salad dressings on shelf next to lift top cooler **Warning**
High Priority - Glue strip and other pest control strip present in food prep area. Under prep shelf with bottles of vinegar and honey **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed several dozen small flying insects in prep room and on cookline **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back prep room, and 1 in men's restroom . Killed and swept up roaches and discardedWarning** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened on saturday **Warning**
Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Observed snapper on menu, operator identified Pangasius as being sold for Snapper. Requested invoices from owner, found red snapper on invoices dated 4-20 and 4-24. **Corrected On-Site** **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Stem thermometer +10°, educated cook and he adjusted calibration **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty, Juan did not have training information, observed other employees certificates **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and vegetable pastries made Saturday **Corrected On-Site** **Warning**
Intermediate - Soda gun soiled. Heavily soiled at front bar **Warning**
Intermediate - Soil residue in food storage containers. In lift top cooler heavily soiled lids **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Hanging on dishmachine **Repeat Violation** **Warning**
10/20/2014 | 12 Violations | Rating 3.75/5
Basic - Cove molding at floor/wall juncture broken/missing. On hot line under HWS
Basic - Employee eating while preparing food. Mug of coffee on work counter in kitchen where they are cutting cabbage
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher
Basic - In-use tongs stored on oven door handle. On hot line **Corrected On-Site** **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. At hot line
Basic - Reuse of single-use plastic tubs. Sour cream plastic tubs reused to store chicken salad
Basic - Wall soiled with accumulated black debris in dishwashing area. Wall behind sprayer **Repeat Violation**
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook touched face with gloves on
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tub of mashed potatoes in RIC prepared on 10/17 not labeled and dated
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cooked changed task/ walked away from prep station and did not remove/ change gloves
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hot line
Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles on floor under dishmachine
3/21/2014 | 7 Violations | Rating 4.5/5
Basic - Bowl or other container with no handle used to dispense food. Bucket in ice machine **Corrected On-Site**
Basic - Grease accumulated under cooking equipment.
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Wall soiled with accumulated black debris in dishwashing area.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Employee used handwash sink as a dump sink. Drink area
12/4/2013 | 7 Violations | Rating 4.75/5
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room at entrance **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. Shelving above grill.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored **Corrected On-Site**
5/9/2013 | 9 Violations | Rating 4.75/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in three door reach in cooler. Took temperature after completing inspection next door.
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
Basic - Equipment in poor repair. Three door Reach in cooler not maintaining 41? or below. Technician onsite.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving, peeling wood. Replaced some portions of shelving.
Basic - Grease accumulated under cooking equipment.
Basic - Ceiling tile in disrepair. By rear door area. **Corrected On-Site**
Basic - Attached equipment soiled with accumulated grease. Cook line. **Repeat Violation**
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Lights shields soiled in back door area.
12/6/2012 | 13 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Quiches, meats,etc
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife, between equipment **Corrected On-Site**
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Observed equipment in poor repair. Peeling wood prep shelving.
Critical - Observed interior of microwave soiled.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
Observed leaking pipe at plumbing fixture. Triple sink,
Observed grease / debris accumulated under cooking equipment.
Observed floor area(s) covered with standing water. Under triple sink. Mild.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed wall soiled with accumulated food debris.
Observed attached equipment soiled with accumulated grease. Cook line, cook line shelving, heavy.
Observed hole in ceiling. By back door , several holes.
10/26/2011 | 5 Violations | Rating 4.25/5
Critical - No conspicuously located thermometer in holding unit.
Observed cutting board grooved/pitted and no longer cleanable.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom prep shelving.
Critical - Chlorine sanitizer not at proper minimum strength. towel bucket. 0 ppm. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
10/26/2011 | 3 Violations | Rating 4.75/5
Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. callback- have sanded boards, still minor grooves. currently working on replacing boards.
Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep room shelves, peeling, using towels. callback- replaced upper shelves, need to seal bottom shelving.
Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. heavy. callback- improved but still mild build up on some boards.
8/16/2011 | 19 Violations | Rating 2.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date markings. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in three door reach in. less than 4 hours, rapid chilled.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. three door reach in, ambient temperature reading 54. Corrected On Site. will use other reach ins until maintaining food at 41 degrees.
Critical - Observed cloth used as a food-contact surface. used for covering desserts. Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable.
Observed nonfood-contact equipment in poor repair. stove door.
Observed reach-in cooler gasket torn/in disrepair.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep room shelves, peeling, using towels.
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. heavy.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. hand sink.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep area shelving
Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove.
Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
Critical - Handwash sink not accessible for employee use at all times. back handsink.
Critical - Observed objectionable odors. grease trap.
Observed heavy amount of debris accumulated under cooking equipment.
5/6/2011 | 19 Violations | Rating 1.75/5
Critical - Required consumer advisory for raw/undercooked animal food not provided on menu for seared salmon,smoked salmon consumer advisory posted and parasite destruction is noted in a letter from company
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed cooked artichokes cold held at greater than 41 degrees Fahrenheit.found at 47F over stocked. recommend rapid chillCorrected On Site.
Critical - Observed mashed potatoes cooling in deep plastic container. Corrected On Site.placed on sheet pans and placed in freezer.Repeat Violation.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.mashed potatoes cooked at 10 am found at 78F.recommend to rapid chill. Corrected On Site.
Critical - Observed raw beef over seafood in RIC. Corrected On Site.Repeat Violation.
Critical - Observed cloth used as a food-contact surface.Repeat Violation.
Critical - Observed cloth used as a food-contact surface.in storage RIC
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.fo cakes at front line Corrected On Site.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink. Corrected On Site.
Observed knife block in use to store knives.
Critical - Observed heavy buildup of slime on soda dispensing nozzles.bar
Observed residue build-up on top of dishmachine Corrected On Site.
Observed utensils stored in crevices between equipment. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees.cook line
Critical - Observed several live flies in kitchen.
Observed food debris accumulated on kitchen floor.
Observed wall heavily soiled with accumulated black debris in dishwashing area.
Critical - Observed toxic item improperly stored. Corrected On Site.
8/24/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/23/2010 | 15 Violations | Rating 2.75/5
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. saki sushi tuna. served seared to order.
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. cold smoked salmon.
Critical - Observed food being cooled by nonapproved method. chowder in deep pan.
Critical - Observed food stored in undrained ice. raw fish.grouper, reach in Corrected On Site.
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of grease on nonfood-contact surface. filters over stove,
Observed build-up of grease on nonfood-contact surface. stove shelves.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach ins
Critical - Observed rodent activity as evidenced by rodent droppings found. observed 2 old droppings by mop sink and on hand sanitizer , one old dropping by reach in cooler across from slicer,three old droppings in Between wall and reach in by back door and two old droppings on ledge behind upright reach ins.
Critical - Observed roach activity as evidenced by live roaches found. one live roach on ground by reach in cooler.
Observed grease accumulated under cooking equipment. kitchen. Repeat Violation.
Observed attached equipment soiled with accumulated dust. fans, cords
Observed hole in ceiling. by back door.
Critical - Observed toxic item stored by food. medicine, hydrogen peroxide, burn spray and aspirin over rear prep table.
6/2/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
4/1/2009 | 19 Violations | Rating 2/5
Clean pots and pans not stored inverted or in a protected manner. Repeat Violation.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mashed potatoes cooled overnight found at 45 degrees fahrenheit. Discarded immediately. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions and soap at handwashing sink at cook's line.
Critical - Handwash sink not accessible for employee use at all times in prep area. Repeat Violation.
Observed build-up of grease on hood filters. Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable on cook's line and countertop cutting boards.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
Observed food debris accumulated on kitchen floor under/behind equipment in kitchen and in prep area. Repeat Violation.
Observed gaskets/seals on cold holding unit in poor repair on 2 door dessert cooler. Repeat Violation.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dessert utensils.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue in cook's reachin.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation in 2 door meat reachin. Repeat Violation.
Critical - Observed screen in door torn/in poor repair.
Critical - Observed small flying insects in bar area.
Critical - Observed soil buildup inside ice bin at bar.
Critical - Observed soiled reach-in cooler gaskets at cook's reachin.
Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Vacuum breaker mising at hose bibb outside backdoor.
11/6/2008 | 16 Violations | Rating 3/5
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected mannerbon bottom shelf at cook's line.Repeat Violation.
Critical - Handwash sink not accessible for employee use at all times, bar mats in handwashing sink and in back prep room.
Critical - No handwashing sign provided at a handsink used by food employees in women's restroom.
Observed clean utensils/equipment stored in dirty container in prep area.
Critical - Observed extension cord in use for non-temporary period at kitchen line. For reporting purposes only.
Observed food debris accumulated on kitchen floor behind coolers in prep area.
Critical - Observed food stored on floor. Observed cases of bread stored on floor in prep area.
Observed gaskets/seals on cold holding unit in poor repair on dessert cooler.
Observed heavy build-up of grease on hood filters.Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. Raw fish stored over ready to eat foods in cooler in prep area.
Critical - Observed unlabeled spray bottle at waitress station.
Observed wall soiled with accumulated black debris in dishwashing area.Repeat Violation.
Obseved hood filters in disrepair.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed hole in ceiling tile around pipe and around electric box on ceiling behind upright refrigerator in rear storeroom and bottom of rear inside door noted with torn seal.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Desserts and quiche have no datemarking.
Wall not smooth and easily cleanable; paint peeling on wall behind handwashing sink.