Cafe Mow Art Improves its Sanitary Rating

No Violations Were Observed

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-Quatinary.

Observed build-up of food debris, dust or dirt on nonfood-contact surface-windowframes --kitchen.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees-restroom.

Critical - Hand wash sink lacking proper hand drying provisions-next to 3-compartment sink and throughout restaurant

Observed dusty ceiling tiles and/or air conditioning vent covers-restroom.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dishwasher-Tim/ Carol-owner