Cafe Risque Degrades its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters. Over cooking equipment

Basic - Water leaking from pipe and/or faucet/handle. Under mop sink near back door.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 47°, 48° reach in cooler in server pass thru.

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooler in server pass thru-ambient air 47°. Butter in unit moved to different cooler. No other time/tempurature control for safety food in unit.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes in reach in cooler on cookline. Date added. **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface. Around fryers, hood filters and back wall shelfs under equipment. **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several stained tiles. One tile hanging over triple sink. **Repeat Violation**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on shelf next to fryer. Moved. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. On cookline

Basic - Newspaper used to line nonfood-contact shelves. Under grill and fryer. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. On clean dish shelf. **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. Make table on cookline.

Basic - Stored food not covered in walk-in freezer. Burgers, Philly meat and chicken cases opened. Covered. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside backdoor, hose attached. **Repeat Violation**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table on cook line.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to back door

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles damaged, several tiles dirty throughout kitchen area. **Repeat Violation**

Basic - Clean utensils or equipment stored in dirty drawer or rack. Tub of utensils on cook line.

Basic - Condensation or other drainage not disposed of according to law. Tube running out of ice machine, operator stated it is the drain for the machine.

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Throughout back room.

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler: buckets of pickles on white racks.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in walk-in freezer. On shelves under fans.

Basic - Newspaper used to line nonfood-contact shelves. Under cooking equipment.

Basic - Old labels stuck to food containers after cleaning. On clean dish rack.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Floor in walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One live fly in kitchen.

High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bowls used for salad are wooden.

High Priority - Raw animal food stored over ready-to-eat food. In reach in make table: bowl of shell eggs over sliced turkey. In walk in cooler: case of shell eggs over bag of potatoes. Operator moved all. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near back door. Hose attached.

Intermediate - Accumulation of food debris/grease on food-contact surface. On bag in box shelf, in reach in cooler next to make table on cook line. **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.

Basic - Accumulation of debris inside warewashing machine. (Along upper interior edge of machine) **Corrected On-Site**

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Debris along wall behind ice machine and under ice bin in server drink station)

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. (No system above fryers) **Repeat Violation**

Basic - Old food stuck to clean dishware/utensils. (On pans stacked as clean in dish area)

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (0 ppm - corrected to 50-75 ppm) **Corrected On-Site**

Intermediate - Slicer blade soiled with old food debris. (Tomato slicers under prep table soiled)

Basic - Accumulation of debris inside warewashing machine.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of to go containers on floor in dry storage area) **Corrected On-Site**

Basic - Ceiling tile in disrepair. (Water damage to tiles over 3 compartment sink. Missing tile over ice machine) **Repeat Violation**

Basic - Coffee filters not stored in a protected manner to prevent contamination. (Sitting on counter, not protected) **Corrected On-Site**

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. (No hood system over fryers) **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Light not functioning. (Several fluorescent lights out in kitchen area) **Repeat Violation**

Basic - Light shield damaged/in disrepair. (In kitchen area)

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Ceiling tile in disrepair. Above three compartment sink. **Repeat Violation**

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Repeat Violation**

Basic - Interior of microwave soiled with encrusted food debris. Cleaned. **Corrected On-Site**

Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. Above fryer without hood.

Basic - Light not functioning. Multiple in kitchen and storage.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In storage area by walk-in cooler. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning. On shelves in dish room. Washed. **Corrected On-Site** **Repeat Violation**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 60. Cut lettuce 61°. Cut tomato 60°. Rehydrated potatoes 60°. Cooked potatoes 60°. Cream cheese 62°. In walk-in cooler. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cheese 60. Cut lettuce 61°. Cut tomato 60°. Rehydrated potatoes 60°. Cooked potatoes 60°. Cream cheese 62°.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners. **Repeat Violation**

No Violations Were Observed

Basic - Ceiling tile in disrepair. Above three compartment sink.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Large oven and grill inoperable. Using smaller flattop without hood.

Basic - Floor soiled/has accumulation of debris. Behind water treatment system.

Basic - Large amount of unused equipment/supplies present. Chest freezer outside.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing three end caps in room next to walk-in cooler.

Basic - Old labels on clean dishes. Chicken bucket in dish area.

Basic - Water leaking from faucet/faucet handle. Front line hand wash sink.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners of diffusers at screws.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Portion cups and lids outside walk-in cooler.

Basic - Ceiling tile in disrepair. Above three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Large oven and grill inoperable. Using smaller flattop without hood.

Basic - Floor soiled/has accumulation of debris. Behind water treatment system.

Basic - Food stored on floor. Chips in room outside walk-in cooler.

Basic - Hole in wall. Next to walk-in cooler.

Basic - Large amount of unused equipment/supplies present. Chest freezer outside.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing three end caps in room next to walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Sign at server hand wash sink located improperly on far wall by three compartment sink. Not at hand wash sink. Replaced in correct position.

Basic - Old labels on clean dishes. Chicken bucket in dish area.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. On outside by walk in cooler wall damage to outside wall.

Basic - Single-service articles not stored inverted or protected from contamination. Clear to go boxes next to walk-in cooler on small shelf.

Basic - Wall soiled with accumulated grease. Beside walk-in cooler to behind water treatment device.

Basic - Water leaking from faucet/faucet handle. Front line hand wash sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Few on tables.

High Priority - Dead roaches on premises. 3 large dead roaches on floor in storage area by walk-in cooler. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 43°, pork 43°, beef 43°, chicken 44° in walk-in cooler.

High Priority - Produce with mold-like growth. See stop sale. Watermelon in walk-in cooler.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy in walk-in cooler marked 10-8.

High Priority - Rodent activity present as evidenced by rodent droppings found. Two fresh black droppings in storage room by walk-in cooler. 7 fresh droppings in dish room. 2 dried droppings on low shelf by ice machine. **Warning**

High Priority - Rodent burrow or rodent nesting materials present. In hole in wall next to walk-in cooler. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners of diffusers at screws.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, pork chops, sausage. Items in walk-in cooler.

Intermediate - Slicer base soiled with old food debris. Crumbs on base. Cleaned. **Corrected On-Site**

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Kaiser rolls in storage room by walk-in cooler chewed through.

No Violations Were Observed

Intermediate - Manager lacking proof of food manager certification.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 48? moved to working unit.

High Priority - Raw animal food stored over ready-to-eat food. Beef over ham in walk in cooler. Beef in walk in freezer over peas. **Corrected On-Site**

Basic - Stored food not covered in chest freezer. Meats in chest freezer.

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Door and around screws.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.

Basic - Well water testing report/documentation is not available upon request.

Intermediate - No soap provided at handwash sink. Men's restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine.

Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line.

Basic - Floor soiled/has accumulation of debris. Leaf debris inside back door.

High Priority - Toxic substance/chemical improperly stored. Gasoline above towels. **Corrected On-Site**

Flammables stored/debris present in laundry room. For reporting purposes only. Gasoline. **Corrected On-Site**

Basic - No copy of latest inspection report available.

Intermediate - Manager lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 44 Degrees F. in reach-in/waitress cooler. MOVED TO ANOTHER COOLER. Milk was the only PHF in reach-in cooler.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage Gravy at 46 Degrees F. on 10/30/12 at 3:30 pm after being placed in cooler on 10/29/12. Proper Cooling explained to mgr. Product Voluntarily Destroyed By Mgr.

Critical - Observed uncovered food in holding unit. (Steak, & Chicken Patties).

Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.

Observed foam cups stored on floor in back room.

Critical - Hand wash sink in handicapped stall lacking proper hand drying provisions.

Ceiling tile falling down near ice machine.

No Violations Were Observed

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. (Sausage Gravy).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 44 Degrees F in prep. cooler, and Milk at 45 Degrees F in waitress cooler.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.

Critical - Observed food stored on floor in walk-in freezer.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed encrusted material on can opener.

Critical - Vacuum breaker missing at hose bibb in mop sink area.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.

Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.

Critical - Observed fries stored on floor in walk-in freezer. Corrected On Site.

Critical - Observed toilet seat in mens restroom very loose and in need of repair.

Critical - No handwashing sign provided at a handsink in kitchen area used by food employees. Corrected On Site.

Critical - Observed sanitize solution bucket stored near plates, and cleanser stored on ledge of ice machine. Corrected On Site.

Observed unnecessary items all over towel room.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham & Milk.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in waitress cooler at 47 Degrees F. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Waitress Cooler

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.

Critical - Observed employee food stored over customer's food. Corrected On Site.

Critical - Observed potatoes stored on floor in walk-in cooler.

Critical - Observed uncovered food in walk-in cooler.

Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Observed residue build-up in mop sink.

Critical - No water system approval reports on-site.

Observed food & trash debris accumulated on walk-in cooler & freezer floors, and grease on floor under equipment.

Lights missing the proper shield, sleeve coatings or covers in bread storage room.

Critical - Observed unlabeled sanitize towel bucket. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name flour,sugar container.

Critical - No conspicuously located thermometer in holding unit chest freezer.

Critical - Observed food stored on floor bottled water. Potatoes in walkin.Corrected On Site.Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed accumulation of debris in warewashing machine and associated equipment side compartment Repeat Violation.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Observed interior of microwave soiled.Repeat Violation.

Critical - Observed soil buildup inside ice bin.

Critical - Observed encrusted, soiled material on slicer.Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and around top part of makeline table.

Observed leaking pipe at plumbing fixture handsink by coffee dripping.

Observed grease accumulated under cooking equipment by grill.

Observed wall soiled with accumulated black debris in dishwashing area.

Lights missing the proper shield, sleeve coatings or covers light shield in server reachin.

Critical - Observed extension cord in use for non-temporary period fan in back.. For reporting purposes only.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SPATULA STORED ON CARDBOARD, AT COOKLINE

Observed ceiling soiled with accumulated dust.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED BUS TUBS

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. KEY LIME PIE AND SAUSAGE IN RIC 44'F. HAMBURGER PATTIES IN PREP COOLER 46'F. Corrected On Site. ADJUSTED THERMOSTAT IN RIC. MOVED PATTIES IN PREP COOLER.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WIC

Critical - Observed soil buildup inside ice bin.

Observed wall soiled with accumulated black debris in dishwashing area. AND FLOOR

Critical - Outer openings not protected with self-closing doors. SELF-CLOSER ON EXTERIOR DOOR NEAR WIC BROKEN

Lights missing the proper shield, sleeve coatings or covers missing end caps in storage area by grits

Critical - Observed buildup of soiled material on racks in the walk-in cooler.

Observed food debris accumulated on kitchen floor by dishmachine.

Observed hole in wall under sinks in restroom.

Observed ice scoop with handle in contact with ice.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food for seafood breading.

Observed residue build-up on nonfood-contact surface fan guard in walkin.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed toxic item stored by utensils.spic span on counter. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.

Observed wall soiled with accumulated black debris in dishwashing area.