Cafe Sportivo Degrades its Sanitary Rating

Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand wrote sign. **Corrected On-Site**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Demonstrated and set up sanitizer with manager at 3 comp sink. 100 ppm chlorine. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs and chicken over RTE. Employee moved. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cut, turkey, ham and cheeses in reach in for 3 days.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Slicer blade guard soiled with old food debris. Cleaned. **Corrected On-Site**

Basic - - From inspection on 2016-03-23: Observed: Equipment in poor repair. Lid to reach in freezer broken. **Warning** Priority: Basic - From follow-up inspection on 2016-05-23: Inspector will recheck at next inspection. **Time Extended**

Basic - - From inspection on 2016-03-23: Observed: Outer openings not protected with self-closing doors. Back door. **Warning** Priority: Basic - From follow-up inspection on 2016-05-23: Inspector will recheck at next inspection. **Time Extended**

Basic - Observed: Equipment in poor repair. Lid to reach in freezer broken. **Warning** Priority: Basic

Observed: Handwash sink not accessible for employee use due to items stored in the sink. At front HWS. **Corrected On-Site** **Warning** Reference: 5-205.11(A) FC: (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. Priority: Intermediate

Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** Priority: Intermediate

Basic - Observed: Outer openings not protected with self-closing doors. Back door. **Warning** Priority: Basic

Basic - Observed: Unnecessary items stored in garbage enclosure. **Warning** Priority: Basic

Basic - Accumulation of dead insects or other pests, in control devices. **Corrected On-Site**

Basic - Ceiling tile missing. In men's restroom.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Screen in door torn/in poor repair.

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over milk. **Corrected On-Site**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. WD 40 on shelf with clean utensils. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With hose attached.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck for certificates at next inspection. If no certificates are available then a warning will be issued.

Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

No Violations Were Observed

No Violations Were Observed

Basic - No copy of latest inspection report available.

High Priority - Raw animal food stored over ready-to-eat food.... raw shell eggs above cheeses and processed meats in REACH.IN.COOLER.**Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Pet dog allowed inside food service establishment.... Dog in food prep/service and customer service area. ... Dog eventually leashed and taken from premises**Admin Complaint** **Repeat Violation**

Intermediate - Slicer blade guard soiled with old food debris.

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Critical - Observed hand wash sink used for purpose other than washing hands. Storage behind the front counter.

Critical - Observed sewage backing up through floor drains of establishment. Behind the front counter. Corrected On Site.

Critical - Observed non-service animals in the food establishment or on premises. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk

Critical - Observed hand wash sink used for purpose other than washing hands. Storage.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.NEED CHLORINE TEST PAPER .

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.

No Violations Were Observed

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counter by slicer.

Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/17/12.

Critical - Violation: 32-04-1Bathroom not enclosed with self-closing doors. ladies bathroom.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 08/29/2011.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/29/2011.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. some lunchmeats, cheeses in reach-in cooler on frontline / cookline. Corrected On Site.Corrected On Site. Repeat Violation.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork sausages on top of (direct contact) lunchmeats in reach-in cooler on frontline / cookline.

Observed knife block in use to store knives.

Observed clean utensils/equipment stored in dirty drawers/container.

Critical - Bathroom not enclosed with self-closing doors. ladies bathroom.

Critical - No handwashing sign provided at a handsink used by food employees. frontline / cookline handwash sink.Corrected On Site. sign was re-attached - fell off. Repeat Violation.

Observed open dumpster lid.

Critical - Observed screen in door torn/in poor repair.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 08/29/2011.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/29/2011.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, cheeses in reach-in cooler Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food. eggs over lunchmeats in reach-in cooler

Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees. frontline Repeat Violation.

Observed personal care item stored with food. purse and cell phone on prep table/counter

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats and cheeses in reach-in cooler on frontline

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soup, pasta, vegetables in reach-in cooler on frontline

Critical - No conspicuously located thermometer in holding unit. reach-in cooler on frontline

Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over condiments, milk, cheese in reach-in cooler on frontline

Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

Observed knife block in use to store knives.

Critical - Handwash sink not accessible for employee use at all times. knifeblock in sink Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. frontline

Critical - Hand wash sink lacking proper hand drying provisions. frontline Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. frontline

Critical - Observed unlabeled spray bottle. purple liquid by 3 compartment sink

Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats.

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Neither bathroom has self closing mechanism.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.

Critical - No Certified Food Manager for establishment. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Observed employee with no hair restraint.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats.

Critical - Equipment food-contact surfaces and utensils not sanitized.

Critical - Food Service Manager not certified after 90 days of employment.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No conspicuously located thermometer in holding unit.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Quaternary ammonium sanitizer not at proper minimum strength wiping solution. Corrected On Site.