Cafeteria El Paraiso Improves its Sanitary Rating
2816 W Flagler St
Miami, FL 33135
Health Inspection Reports
3/18/2011 | 7 Violations | Rating 3.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/9/2010 | 12 Violations | Rating 2.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit. most coolers
Critical - Observed uncovered food in holding unit/dry storage area. most coolers
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Observed employee with no hair restraint.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Manager lacking proof of Food Manager Certification. MUST HAVE IN 30 DAYS AFTER EMPLOYMENT
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro