Cafeteria La Esquina De Oro Improves its Sanitary Rating

No Violations Were Observed

Basic - Hood soiled with accumulated grease.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - Food manager certification expired. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Observed bathroom facility in disrepair.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Critical - Violation: 22-19-1Observed interior of microwave soiled.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed food stored on floor.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed food debris accumulated on kitchen floor.

Critical - Observed toxic item stored by food.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed potentially hazardous food thawed in an improper manner.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Lights missing the proper shield, sleeve coatings or covers.

Wet mop not hung to dry. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro