Cafeteria Maritza Improves its Sanitary Rating

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Product re-heated

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing.

Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.

Mobile food dispensing vehicle providing seating for customers without proper restroom support.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.