Cajun & Grill Improves its Sanitary Rating

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**Cookline employee with no hair restraint. 10/18/13

Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site** **Warning**Open bags cornstarch, flour on the drystorage area. 10/18-13

Basic - Food stored on floor. Onions **Corrected On-Site** **Warning**Onions on walk in cooler floor and drystorage floor. 10/18/13

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**Rice scoop stored in standing water at room temperature at the front counter. 10/18/13

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**Build up of grease on oven. 10/18/13

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**Wet soiled cloths on prep area tables. 10/18/13

High Priority - Dead roaches on premises. One dead roach on a non working ice machine. **Warning**Observed one dead roach inside a non working ice machine and one dead roach in kitchen floor next to walk in cooler. 10/18/13

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**No backflow preventer on the splitter at the mop sink. 10/18/13

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles cooling on the walk in cooler in deep, closed, stacked containers, from 59 to 54F in 1 h. **Corrected On-Site** **Warning**On 10/18/13 the following was observed: Noodles cooling on the walk in cooler in deep, closed, stacked containers from 67°F to 65°F in 1/2 hour. Operator instructed to separate and uncover the containers. Fried Chicken cooling at the prep area at room temperature in deep containers, from 131°F to 122°F in 1/2 h. Operator instructed to placed it in shallow pans and move it to the walk in cooler.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heat lamp on prep table **Warning**

Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Food debris accumulated on kitchen floor. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout **Warning**

Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site** **Warning**

Basic - Food stored on floor. Onions **Corrected On-Site** **Warning**

Basic - Grease accumulated under cooking equipment. **Warning**

Basic - Hole in wall. Drystorage area **Warning**

Basic - Hood soiled with accumulated grease. **Warning**

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Basic - Sanitizing solution not maintained clean. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

High Priority - Dead roaches on premises. One dead roach on a non working ice machine. **Warning**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline **Corrected On-Site** **Warning**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**

High Priority - Raw animal food stored over cooked food. Raw eggs over cooked noodles in the walk in cooler. **Corrected On-Site** **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Kitchen shelves **Repeat Violation** **Warning**

Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles cooling on the walk in cooler in deep, closed, stacked containers, from 59 to 54°F in 1 h. **Corrected On-Site** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken on the walk in cooler. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site** **Repeat Violation**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at the prep area. Reheated to 165F. **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site**

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Corrected On-Site**

Intermediate - Accumulation of food debris/grease on food-contact surface. Kitchen shelves. **Repeat Violation**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Repeat Violation**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beans, potatoes, chicken in the walk in cooler. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta, garlic & oil at the prep area. Corrected On Site. moved inside a cooler, dropped 5 degrees fahrenheit by the end of the inspection.

Critical - Observed food being cooled by nonapproved method. chicken cooling in deep, closed, stacked containers, droped in 3 degrees in 45 min. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.

Critical - Observed raw animal food stored over cooked food. raw eggs over cooked vegetables in the walk in cooler. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. prep sink. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. cookline reach in cooler.

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hood & filters.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves and counters.

Critical - No handwashing sign provided at a handsink used by food employees. restrooms.

Observed wall in disrepair. next to office.

Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.

Critical - Observed food stored on floor.Prep area, Corrected On Site.

Observed nonfood-contact equipment in poor repair, front line storage counter's doors in disrepair.

Observed nonfood-contact equipment in poor repair, rotten wood counter under handwash sink, front line.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed handwash sink used for purposes other than handwashing.Rinsing soda nozzles, front line.Corrected On Site.

Observed floor area(s) covered with standing water.Kitchen.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice. Corrected On Site.

Clean wiping cloth not properly stored. Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Critical - Observed dented/rusted cans. Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Chicken, cook's line . Corrected On Site.

Critical - Observed employee improperly washing hands.See 29.

Observed cutting board grooved/pitted and no longer cleanable.Repeat Violation.

Observed nonfood-contact equipment in poor repair, Reach in frezer's lid, Repeat Violation.

Observed nonfood-contact equipment in poor repair, storage counter's shelves doors.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.

Critical - Observed buildup of soiled material on racks in the walk-in cooler.

Observed build-up of food debris, dust or dirt inside storage shelves, front line.

Observed leaking pipe at plumbing fixture under handwash sink, kitchen, Repeat Violation.

Critical - Observed the accumulation of dead roaches in control devices.Extermination in progress, Corrected On Site.

Observed wall's baseboard in disrepair. Repeat Violation.

Observed back door soiled with accumulated food debris.

Light not functioning.Hood's system.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - K Portable fire extinguisher not fully charged, kitchen. For reporting purposes only.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WI cooler.

Critical - Observed raw animal food stored over cooked food.WI cooler. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Observed ice machine gaskets torn/in disrepair.

Critical - Observed soil buildup inside ice bin.

Observed floor area(s) covered with standing water. Corrected On Site.

Observed wall soiled with accumulated black debris in mop area.

Lights missing the proper shield, sleeve coatings or covers.Prep area.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Ceiling tile missing, kitchen area.

Clean wiping cloth not properly stored.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Light not functioning, hood's filters.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No conspicuously located thermometer in holding unit.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed build-up of grease on nonfood-contact surface, hood's filters and kitchen's fan.

Observed build-up of grease on nonfood-contact surface, kitchen equipment.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed ceiling soiled with accumulated food debris.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Observed garbage on the ground and/or pad around dumpster.

Observed gaskets with slimy/mold-like build-up.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-contact equipment in poor repair, storage counter's doors, front line.

Critical - Observed roach activity as evidenced by 2 dead roaches found inside storage counters, front line.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soil residue in storage containers.

Critical - Observed uncovered food in holding unit/dry storage area.

Observed walk-in cooler and reach in cooler and ice machine gasket torn/in disrepair.

Observed wall soiled with accumulated grease, kitchen area.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.

Critical - Prep surface not sanitized after contamination and prior to use.

Critical - Pull station's pin broken for fire suppression system. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name. Container of flour in dry storage.

Critical - Violation: 08A-28-1Observed food stored on floor. Chicken in WIC.

Critical - Violation: 08A-28-1Observed food stored on floor. Chicken in the kitchen.

Critical - Violation: 08A-28-1Observed food stored on floor. Water stored in front office.

Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine. At door, gasket, interior guard shield and walls.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves in WIC.

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. At reach in freezer in front of 3 compartment sink.

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. At walk in cooler (WIC).

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Hole causing air gap observed at back door.

Violation: 36-11-1Floors not maintained smooth and durable. Cracked tiles observed infront of cookline.

Violation: 36-11-1Floors not maintained smooth and durable. Grout on kitchen floor too deep with visible standing water observee.

Violation: 36-22-1Observed floor area(s) covered with standing water. At WIC.

Violation: 37-05-1Observed wall soiled with accumulated food debris. At dry storage area.

Violation: 37-10-1Observed attached equipment soiled with accumulated grease. Hood filters.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust. AC vent cover in WIC.

Violation: 37-15-1Observed ceiling soiled with accumulated food debris and dust. In WIC.

Violation: 40-01-1No suitable facilities provided to store employee clothing and other possessions. Umbrella and cell phone stored with food items (seasonings and noddles)

Critical - Violation: 47-06-2Observed extension cord in use for non-temporary period. At front counter. For reporting purposes only.

Floors not maintained smooth and durable. Cracked tiles observed infront of cookline.

Floors not maintained smooth and durable. Grout on kitchen floor too deep with visible standing water observee.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour container stored with handle in contact with food product. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager showed up at establishment during inspection.

Critical - No proof of required current employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training expired. This violation must be corrected by: 11/06/08.

No suitable facilities provided to store employee clothing and other possessions. Umbrella and cell phone stored with food items (seasonings and noddles)

Observed attached equipment soiled with accumulated dust. AC vent cover in WIC.

Observed attached equipment soiled with accumulated grease. Hood filters.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves in WIC.

Critical - Observed buildup of slime in the interior of ice machine. At door, gasket, interior guard shield and walls.

Observed ceiling soiled with accumulated food debris and dust. In WIC.

Observed cutting boards grooved/pitted and no longer cleanable. Cutting boards disposed of. Corrected On Site.

Critical - Observed extension cord in use for non-temporary period. At front counter. For reporting purposes only.

Observed floor area(s) covered with standing water. At WIC.

Critical - Observed food stored in a prohibited manner. Nestling of food storage containers observed in WIC with the bottom of the tray above directly over the uncovered food product below. Cut green peppers over cut red peppers over cut onions in WIC. Corrected On Site.

Critical - Observed food stored on floor. Chicken in WIC.

Critical - Observed food stored on floor. Chicken in the kitchen.

Critical - Observed food stored on floor. Water stored in front office.

Observed gaskets with slimy/mold-like build-up. At reach in freezer in front of 3 compartment sink.

Observed gaskets with slimy/mold-like build-up. At walk in cooler (WIC).

Observed ice scoop with handle in contact with ice. At front counter. Corrected On Site.

Critical - Observed raw animal food stored over cooked food. Raw fish over cooked chicken in WIC. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Cut green pepoers, cut red peppers and cut onions in WIC. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Raw fish in WIC. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Seasonings in dry storage. Corrected On Site.

Observed utensils stored in crevices between equipment. Knives in kitchen. Corrected On Site.

Observed walk-in cooler gasket torn/in disrepair.

Observed wall soiled with accumulated food debris. At dry storage area.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole causing air gap observed at back door.

Wet wiping cloth not stored in sanitizing solution between uses.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM. Corrected On Site. 100 PPM after corrective action.

Critical - Working containers of food removed from original container not identified by common name. Container of flour in dry storage.