Cajun & Grill Degrades its Sanitary Rating

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Reach-in cooler gasket torn/in disrepair.by cook line

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat in walk in cooler

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 120* F- Corrective action- Reheating at 165* F

Observed cutting board grooved/pitted and no longer cleanable.

Clean wiping cloth not properly stored. Corrected On Site.

Observed residue build-up on nonfood-contact surface. Walk in cooler shelves-

Observed clean utensils improperly stored Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Observed grease accumulated on under equipments on floor.

Ceiling tile missing.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/10/12.

Observed equipment in poor repair. Reach in freezer lid-

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen

Observed single-service items stored on floor. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Observed food debris accumulated on floor.

Ceiling tile missing.

Observed unnecessary items on the premise.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Floors not maintained smooth and durable. Wall joint-by walk in cooler-

Observed hole in wall.By walk in cooler-

Observed wall in disrepair. Above back door-

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken- Walk in cooler Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed soil residue in storage containers.

Observed residue build-up on nonfood-contact surface. Walk in cooler shelves

Observed single-service articles improperly stored. Corrected On Site.

Employee lockers improperly located.

Critical - Observed container of medicine improperly stored. Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Observed soil buildup inside ice bin soda machine. Corrected On Site.

Observed single-service articles improperly stored handles not facing out.Corrected On Site.

Observed floor area(s) covered with standing water waste line.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed chlorine. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Observed nonfood-contact equipment in poor repair RIC.

Observed nonfood-contact equipment in poor repair shelf under table.

Observed RIF gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.

Critical - Observed encrusted material on can opener.Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface RIC.

Observed single-service articles improperly stored not inverted.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Lights missing the proper shield, sleeve coatings or covers. Under hoid.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed attached equipment soiled with accumulated dust. Walkin cooler fans.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Observed floor area(s) covered with standing water. Between grout by 3 compartment sink.

Observed food debris accumulated on kitchen floor. walkin cooler floor.

Critical - Observed food stored on floor. WALKIN Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken over onions.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler.

Observed wall soiled with accumulated food debris.

Observed wall soiled with accumulated food debris. Beside reachin cooler.

Observed wall soiled with accumulated grease.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Expired employee training.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed encrusted material on can opener.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated food debris.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.