Camaguey Restaurante Cafe

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER VEGETABLES INSIDE REACHIN COOLER

Observed employee with no hair restraint.

Critical - Observed buildup of slime in the interior of ice machine.

Observed utensils stored in crevices between equipment.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed hole in wall. ON BOTTOM COVE OF WALL

Wall not smooth and easily cleanable.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed flammables and debris stored in water heater room. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.