Camusos Lounge Degrades its Sanitary Rating

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in the cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Soda gun soiled.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Quaternary ammonia sanitizer set up on the middle sink, operator reset 3 compartment sink in proper order. **Corrected On-Site**

Basic - Missing drain plug at dumpster.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar. Removed. **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemon wedges at the bar. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Awesome Cleaner.

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in dry storage area. Soda bags. **Warning**

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bar **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Equipment and utensils not rinsed between washing and sanitizing. Bar **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For Bar **Warning**

Intermediate - Food manager certification expired. Expired on 2/6/13. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, pepperoni, hot dogs/franks in kitchen reach in cooler. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored with ready-to-eat food. Raw shell eggs in same container with / and on top of ham, onions and bread in kitchen reach in cooler. **Corrected On-Site** **Warning**

Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site** **Warning**

Intermediate - Food manager certification expired. Expired on 2/6/13. **Warning**

Critical - Handwash sink not accessible for employee use at all times. containers stored in bar handwash sink. Corrected On Site.

Ceiling tile missing. kitchen. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.

Observed personal item (pursE) stored with food and on kitchen preptable. Corrected On Site. and preptable was cleaned & sanitized.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings and ham. kitchen reach-in cooler. Corrected On Site.

Critical - Observed drinkbottles stored in ice used for drinks. bar. Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored immediately next to and in same container with shredded cheese. items overlapping. kitchen reach-in cooler. Corrected On Site.

Observed ice scoop with handle in contact with ice. Bar ice bin. Corrected On Site.

Ceiling tile missing. kitchen area.

Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in reach-in cooler. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed single-service articles improperly stored. plastic utensils (knifes/spoons/forks) in kitchen not stored with handles facing one way. Corrected On Site.

Observed leaking pipe at plumbing fixture. faucet on 3 compartment sink at bar.

Critical - No handwashing sign provided at a handsink used by food employees. bar.

Lights missing the proper shield, sleeve coatings or covers. kitchen.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.

Critical - Violation: 05-08-1No thermometer provided to measure temperature of food product.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/10/11.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RTE in reach in cooler-

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed interior of microwave soiled.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/10/11.

Critical - No thermometer provided to measure temperature of food product.

Plumbing system in disrepair. Hand washing sink

No copy of latest inspection report.

No Violations Were Observed

No Violations Were Observed

Critical - Displayed food not properly protected from contamination. Hose draining into ice .

No copy of latest inspection report.

Observed soda gun holster with accumulated slime/debris.