Cape Codder (The) Improves its Sanitary Rating
2690 S Atlantic Ave
Cocoa Beach, FL 32931
;
Basic - - From inspection on 2017-02-02: Basic - Cutting board has cut marks and is no longer cleanable. Cutting bard in back kitchen next to triple sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
Basic - - From inspection on 2017-02-02: Basic - Employee with no hair restraint while engaging in food preparation. Operator working in kitchen with no hair restraint. **Warning** - From follow-up inspection on 2017-02-03: Cooke no hair restraint **Time Extended**
Basic - - From inspection on 2017-02-02: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door found propped open. No screen door. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
Basic - - From inspection on 2017-02-02: Basic - Reach-in cooler gasket torn/in disrepair. Left and right door gaskets found torn on 3 door reach in cooler. **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
Intermediate - - From inspection on 2017-02-02: Intermediate - Cutting board(s) stained/soiled. Cutting board in kitchen next to triple sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-03: **Time Extended**
Basic - Case/container/bag of food stored on floor in kitchen. Opened bag of flour and cornmeal found on kitchen floor. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Cutting bard in back kitchen next to triple sink **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Operator working in kitchen with no hair restraint. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 3 door reach in cooler and white refrigerator next to,it. **Warning**
Basic - Hole in or other damage to wall. Left side wall behind triple sink found with several small holes **Warning**
Basic - Improper storage of maintenance equipment that interferes with cleaning. Found in side storage area in back kitchen by rear door an accumulation of cardboard boxes , misc. equipment and personal items. **Warning**
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs found stored on handle of range in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door found propped open. No screen door. **Warning**
Basic - Paper towel used as liner for food container. White paper towels found inside bottom of blue plastic tub with cut lettuce. **Warning**
Basic - Plumbing system in disrepair. Mop sink out sink found with drain disconnected **Warning**
Basic - Pot of marinara sauce cold holding found stored inside 3 door reach in cooler with no cover. **Corrected On-Site** **Warning**
Basic - Raw fruits/vegetables not washed prior to preparation. Observed waitress beginning to cut fresh lemons without washing them first. Reeducated employee on proper procedure of washing fresh produce before cutting. **Corrected On-Site** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Left and right door gaskets found torn on 3 door reach in cooler. **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. Rack on slicer counter found with clean utensils stored with food contact surface up. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. Left side wall by trip,e sink **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops found stored on floor in kitchen by 3 door reach in cooler **Warning**
High Priority - Presence of insects, rodents, or other pests. Observed 6 small live ants on wall in front counter of dining room. Observed three live ants on counter at slicer in kitchen **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs found stored on shelf over hot dog buns inside left side of 3 door cooler. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Over 2 dozen hard dry rodent droppings found on window sill in kitchen behind meat slicer. Approximately 8 hard dried rodent droppings found wall ledge on back kitchen storage area . **Admin Complaint**
High Priority - Rodent rub marks present along walls/ceilings. Observed rub marks on kitchen wall next to triple sink. **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer counter found with a build up of food behind slicer **Corrected On-Site** **Warning**
Intermediate - Cutting board(s) stained/soiled. Cutting board in kitchen next to triple sink **Repeat Violation** **Warning**
Intermediate - Interior of refrigerator soiled with accumulation of food residue. Both triple door and white refrigerator **Warning**
Intermediate - No running water at mop sink. Found outside mop sink with water not connected. **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris. Triple door reach in cooler and white refrigerator next to it. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - - From inspection on 2016-10-20: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-21: **Time Extended**
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
Basic - Personal items from outside patron stored in or above a food preparation area. Uncovered food waste clay pot containers on fhe floor in fhe kitcchen. Recommend storing these outside **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Lobster refrigerator **Repeat Violation** **Warning**
Basic - Unnecessary items/unused equipment on the premises. Empty wine bottles, cans, etc by rear door **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Batter 58f, butter 73f in 2 door white cooler. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Key lime pie 46f, cod 46f relocated to another unit **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over chowder **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw scollops over lobster **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale for 2 door white cooler **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.key lime pie **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chowder **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface in white upright cooler
Basic - Build-up of grease on nonfood-contact surface on fryer sides
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent rusty
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area. Jacket on top of beer in storage area
Basic - Equipment in poor repair. Missing knobs on stove
Basic - Food stored on floor. Bag of onions
Basic - Hole in ceiling. **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.upright cooler **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. Cooler by 3 bin sink
Intermediate - Accumulation of food debris/grease on food-contact surface. Lid on lemon box **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime pie
Intermediate - Cutting board(s) stained/soiled on the Prep box on the line
Intermediate - Reach-in cooler shelves soiled with food debris on 2 door white cooler
Observed electrical wiring in disrepair. For reporting purposes only. Missing cover in junction box **Repeat Violation**
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Hole in ceiling. **Repeat Violation**
Basic - Plumbing system in disrepair. 3 bin sink leaking **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food. Scallops over ice **Corrected On-Site** **Repeat Violation**
Observed electrical wiring in disrepair. For reporting purposes only.
Basic - Ceiling in disrepair. Holes and cracks in the dish area ceiling
Basic - Food-contact surface not smooth and easily cleanable. Freezer lid is rusty **Repeat Violation**
Basic - Large amount of unused equipment/supplies present. Car door , old doors, unused cooler , old chairs, etc on the outside deck. **Repeat Violation**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dish area in disrepair **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pasta cooler **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - Plumbing system in disrepair. Faucet is leaking at 3 bin sink
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 68f. Time form filled out
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrective action taken
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw clam strips over cheese in 2 door reach in
High Priority - Raw animal food stored over ready-to-eat food. Sirloin over oranges in 2 door white frig **Repeat Violation**
Intermediate - Accumulation of food debris/grease on food-contact surface. 2 door pasta cooler shelves are dirty
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove has food debris onit
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form filled out on site
Basic - Hole in ceiling.
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
Basic - Light damaged/in disrepair.dish area
Basic - Wall soiled with accumulated food debris. Line
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Containerized oysters over produce
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fries in upright freezer
Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk flour bin
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. White food containers by fryer
Basic - Reach-in cooler gaskets torn/in disrepair. 3 door RIC in back kitchen area. **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Shelving above steam table in kitchen **Warning**
Basic - Soiled reach-in cooler and freezer gaskets. **Warning**
Basic - Storage area not maintained clean and organized. Back deck area has unused equipment and trash on it. **Warning**
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Ceiling light in disrepair over 3 bay sink **Warning**
Basic - Wall in disrepair. Next to HWS by baine marie **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs and raw clams stored over RTE produce in single door cooler in kitchen **Warning**
Intermediate - Cutting board(s) stained/soiled. Throughout operation **Warning**
Intermediate - Encrusted, soiled material on slicer. **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. Tubs of flour **Warning**
Basic - Equipment in poor repair. Top of freezer chest rust completely through **Warning**
Basic - Ice buildup in chest freezer. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Far right side door of 3 door cooler in kitchen **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler **Warning**
Intermediate - Cutting board(s) stained/soiled. On hot line **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. Tubs of flour **Warning**
Basic - Equipment in poor repair. Top of freezer chest rust completely through **Warning**
Basic - Ice buildup in chest freezer. **Warning**
Basic - In-use tongs stored on oven door handle. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Far right side door of 3 door cooler in kitchen **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Handling cut. Romaine without gloves and handwashing **Corrected On-Site** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting fresh RTE romaine **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beer batter at 72° no time plan used. Operator discarded Found egg wash at 62° at 3:50 recommend rapid chill to 41°, rechecked temp at 4:30 found at 40°**Warning**
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
Intermediate - Cutting board(s) stained/soiled. On hot line **Warning**
Intermediate - Employee rinsed utensil in handwash sink. Spatula in sink next to hot line **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic - Ceiling in disrepair. There is a hole in ceiling
Basic - Equipment in poor repair. There is insulation hanging out of freezer
Basic - Hood soiled with accumulated grease.
Basic - Wall soiled with accumulated food debris. Line
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat bread in freezer
Intermediate - Accumulation of food debris/grease on food-contact surface. Lid on flour bin is soiled
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Egg cooler
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chowder 120f hot holding. Reheated on site to 165f
High Priority - Raw animal food stored over ready-to-eat food.ra eggs over ready to eat salads
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw chicken over ready to eat pies
Basic - In-use tongs stored on oven door handle between uses.
Intermediate - Accumulation of food debris/grease on food-contact surface.bottom of 3 door cooler
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.upright 2 door cooler bottom dirty
Intermediate - No hot running water at three-compartment sink.
Basic - Plumbing system in disrepair.cold water handle broken at sink by grill
Basic - Leaking pipe at plumbing fixture.3bin sink faucet is leaking **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Hole in wall.unfinished drywall
Basic - Wall soiled with accumulated grease.by handsink in prep area
Basic - Building components, attachments or fixtures in poor repair.light fixture is damaged in the dish area
Critical - Observed raw animal food stored over ready-to-eat food.observed raw eggs over veg Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.raw fish over ice cream in freezee
Plumbing system in disrepair.3 bin sink leaking
Observed leaking pipe at plumbing fixture.handsink
Observed attached equipment soiled with accumulated grease.filters are greasy
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.safe staff in use, 1 employee missing card
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Observed gaskets on 3 door cooler dirty
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed tongs stored on oven handle
Critical - Cold water not provided/shut off at employee handwash sink.
Observed leaking pipe at plumbing fixture.3 bin sink
Observed wall in disrepair.Observed drywall in disrepair
Observed wall soiled with accumulated food debris. observed wall behind fryer with grease buildup
Light not functioning. Observed light hanging from ceiling with wiring hanging out
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed nonfood-contact equipment in poor repair.wall rotting
Critical - Hot water not provided/shut off at employee hand wash sink.
Observed leaking pipe at plumbing fixture.3 bin sink
Observed wall in disrepair.drywall
Light not functioning.prep
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.New employee
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mussels 45f Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.3 door cooler
Observed wall soiled with accumulated grease.fryer area
Plumbing system improperly repaired.knob broken on handsink
Floors not maintained smooth and durable.concrete showing
Observed wall soiled with accumulated grease.line
Ceiling not smooth and easily cleanable.Fix when remodeling
Observed leaking pipe at plumbing fixture.3 bin
No Violations Were Observed
Critical - No handwashing sign provided at a handsink used by food employees.kitchen
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Expired
Critical - Observed expired Food Manager Certification.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over clams Corrected On Site.
Observed single-service items stored on floor.trays
Observed wall soiled with accumulated grease.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lobster