Caprichos Cafe Bar

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. CEVICHE ON MENU (NON_EXEMPT FISH MAY NOT BE SERVED RAW OR UNDERCOOKED.)

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO VEGETABLES IN REACH_IN COOLER

Observed employee with ineffective hair restraint.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed single-service items stored on floor.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.Corrected On Site.

Ceiling tile missing.

Wall not smooth and easily cleanable. 2nd FLOOR GRAFFITI

Observed hole in ceiling.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed toxic item improperly stored.