Captain Anderson's Improves its Sanitary Rating
5551 N Lagoon Dr
Panama City Beach, FL 32408
Health Inspection Reports
11/9/2016 | 4 Violations | Rating 5/5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop shrimp. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Plates on front line.
Basic - Working containers of food removed from original container not identified by common name. Squirt bottle by mixer in bakery. Cook said it was water.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 10/8/16. Operator said it was just tested 3 weeks ago and haven't received new certificate.
9/12/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
7/11/2016 | 2 Violations | Rating 4.5/5
High Priority - - From inspection on 2016-05-10: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection on 2016-07-11: **Time Extended**
Intermediate - - From inspection on 2016-05-10: Intermediate - Handwash sink missing in warewashing or food meatpreparation area. - From follow-up inspection on 2016-07-11: **Time Extended**
5/10/2016 | 8 Violations | Rating 3.75/5
Basic - Bowl or other container with no handle used to dispense spice. **Corrected On-Site** **Repeat Violation**
Basic - Margarine stored in prep area not covered. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
High Priority - Pesticide-emitting strip present in bar area. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food fish over crab cakes. **Corrected On-Site** **Repeat Violation**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils in salad area. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Handwash sink missing in warewashing or food meatpreparation area.
7/22/2015 | 4 Violations | Rating 4.5/5
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over sauces.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
3/24/2015 | 6 Violations | Rating 4.25/5
Basic - Bowl or other container with no handle used to dispense food. Seasoning **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bakery storage room
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken stored over cooked crab meat. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Nonfood-grade basting brush used in food.
No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
9/22/2014 | 4 Violations | Rating 4.5/5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over cooked food. Observed raw seafood setting on top of a container of cook bake potatoes in side the elk in cooler (9).
Intermediate - bottle containing toxic substance not labeled in the bakery area
No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
3/17/2014 | 8 Violations | Rating 4.5/5
Basic - Bowl or other container with no handle used to dispense food. Bowel in shrimp container.
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dessert station.
Basic - Silverware/utensils stored upright with the food-contact surface up. Waitress station.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over fish.
Intermediate - No soap provided at handwash sink.
No current insurance inspector's boiler report or boiler certificate available for boiler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in kitchen.
10/10/2013 | 6 Violations | Rating 5/5
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp in the seafood station. **Corrected On-Site**
Basic - Shelf above the fry preparation table soiled with food debris.
Basic - Soil residue build-up on nonfood-contact surface of the reach in freezer next to open fryers,
Basic - Stored food not covered in reach -in cooler lobster tail.
Basic - Wall soiled with accumulated food debris in the bakery area.
Basic - Working containers of food removed from original container not identified by common name. Observed flour. **Corrected On-Site**
3/26/2013 | 8 Violations | Rating 4.5/5
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.fish. **Corrected On-Site**
High Priority - Observed Raw animal food stored over ready-to-eat food. Chicken over cook food I the walk in cooler **Corrected On-Site**
Basic - Stored food not covered in reach -in cooler.
Basic - Reach-in cooler gasket torn/in disrepair on the cook line.
Basic - Coffee filters not stored in a protected manner to prevent contamination in the waitress station.
Basic - No handwashing sign provided at a hand sink used by food employees in the bar.
Intermediate - Spray bottle containing toxic substance not labeled.cookline
No current insurance inspectors boiler report or boiler certificate available for boiler. For reporting purposes only.
8/13/2012 | 6 Violations | Rating 4/5
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Observed hand wash sink used for purpose other than washing hands.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. steak cooler pit
Observed soda gun holster with accumulated slime/debris.Corrected On Site.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
Critical - No current boiler certification provided/available. For reporting purposes only.
2/1/2012 | 1 Violations | Rating 4.75/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
9/12/2011 | 6 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over dressing. Corrected On Site.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs relish.
Critical - Observed uncovered lobster , stuffed crab, fish, shrimp in walkin cooler
Observed soda gun holster with accumulated slime/debris at both bars.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
2/21/2011 | 5 Violations | Rating 3.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. crab and chicken
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. 111 , soup.
Critical - Observed uncovered food in holding unit/dry storage area. crab and chicken
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - No handwashing sign provided at a handsink used by food employees. bakery
10/18/2010 | 16 Violations | Rating 2/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed flour uncoverd near cookline.
Critical - Observed hand wash sink used for purpose other than washing hands.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed handleless scoop in seaoning container.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed buildup of soiled material on mixer head.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of mold-like substance in ice room.
Observed soda gun holster with accumulated slime/debris.
Clean dishes not stored in a protected manner.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Handwashing cleanser lacking at handwashing lavatory. bar
Critical - Observed toxic item stored in food preparation area.
4/13/2009 | 1 Violations | Rating 5/5
Violation: 14-36-1Observed gaskets/seals on 3 door cold holding unit on the cook line needs replacing.
2/6/2009 | 11 Violations | Rating 3.25/5
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-6-09.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line.
Critical - Observed buildup of slime on soda dispensing nozzles at the bar in the back .
Critical - Observed buildup of soiled material on mixer head the big mixer.
Observed cutting board grooved/pitted and no longer cleanable in the seafood area.
Observed gaskets/seals on 3 door cold holding unit on the cook line needs replacing.
Critical - Observed raw animal food stored over ready-to-eat food lemon in the 3 door reachin cooler on the cook line. Corrected On Site.
Observed single-service articles stored without protection from contamination.Straws not individual wrapped in the bar area.
Observed single-service articles stored without protection from contamination.The straws not individual wrapped in the waitress station.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.The side door that going to the parking lot.
Critical - Vacuum breaker mising at hose bibb in the salad area.Corrected On Site.
10/1/2008 | 0 Violations | Rating 5/5
No Violations Were Observed
7/31/2008 | 19 Violations | Rating 1.5/5
Critical - Emergency light does not function when tested. For reporting purposes only in the south end of the building.
Critical - No handwashing sign provided at a handsink used by food employees in both mens restrooms.
Critical - No handwashing sign provided at a handsink used by food employees in both womens restrooms.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed ceiling in disrepair in the kitchen area.
Critical - Observed handwash sink used for purposes other than handwashing by the cook line.
Observed ice scoop with handle in contact with ice in the north end of the building.
Observed ice scoop with handle in contact with ice in the waitress station.
Critical - Observed uncovered food in holding unit/dry storage area lemon.
Critical - Observed unlabeled spray bottle.
Critical - Observed unused opening in panel box unprotected. For reporting purposes only in the bar area up front.
Critical - Observed unused opening in panel box unprotected. For reporting purposes only in the kitchen area.
Observed wall in disrepair in the seafood area.
Observed wall soiled with accumulated black debris in dishwashing area under the diswashing area.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Vacuum breaker mising at hose bibb by the hotwater heater outside.
Critical - Vacuum breaker mising at hose bibb in front of the cook line.
Critical - Working containers of food removed from original container not identified by common name.