Captain D's #3376 Improves its Sanitary Rating

No Violations Were Observed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table in back of kitchen. Employee moved the beverage. **Corrected On-Site** **Warning**

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice bucket stored on top of ice machine not inverted. Employee moved ice bucket to proper position. **Corrected On-Site** **Warning**

Basic - Old labels stuck to food containers after cleaning. Old label stuck to plastic container on drying rack. Manager moved container to three compartment sink to be properly cleaned. **Corrective Action Taken** **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Employee inverted containers. **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets. Reach in freezer gaskets soiled next to cook line. **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw shrimp over ready to eat cake. Employee moved cake above the shrimp. **Corrected On-Site** **Warning**

Intermediate - Employee used handwash sink as a dump sink. Beverage with lemons dumped in hand wash sink. Manager removed the lemons. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in men's bathroom. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to cook line. Manager added paper towels. **Corrected On-Site** **Warning**

Basic - Cutting board across from fry vats has cut marks and is no longer cleanable.

Basic - Food storage container/container lid cracked or broken. Container stored on shelving across from three compartment sink. Manager voluntarily discarded container. **Corrected On-Site** **Repeat Violation**

Basic - Grease accumulated on kitchen floor next to fry vats.

Basic - Reach-in coolers next to fry vats has gasket torn/in disrepair. Manager stated that there is a work order in to get the gaskets replaced.

Basic - Working containers of food removed from original container not identified by common name. Brown powder in bottle across from fry vats, manager properly identified the powder. **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw fish over ready to eat food (okra) in walk in freezer. Manager stated that the fish was recently moved to to a delivery. The manager moved the fish to a proper location. **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance or food debris on the inside of the ice bin door. Manager cleaned the door. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container stored in hand wash sink at entrance to kitchen. Manager moved the container out of the hand wash sink. **Corrected On-Site**

Marked exit/path to marked exit blocked in back of kitchen. One piece of equipment and bag of containers blocking exit. Manager unblocked the path. For reporting purposes only. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Multiple containers throughout kitchen

Basic - Working containers of food removed from original container not identified by common name. White powder in container in cabinet at front counter, manager identified and labeled as sugar **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over scampi butter in 1 door make table across from fryers, manager moved scampi butter to another reach in cooler **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. Employee dumped ice in hand sink near cook line

Basic - Clean-out cap missing from plumbing line. Outside back door near ramp

Basic - Gaskets with slimy/mold-like build-up. 2 door reach in freezer on cook line, 1 door make table on cook line

Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice bucket not inverted on top of ice machine bin

Basic - Reach-in freezer gasket torn/in disrepair. 1 door reach in freezer under 1 door reach in cooler on cook line

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 48° on cook line, cole slaw container sitting in water with no ice, employee re-iced container **Corrective Action Taken** **Repeat Violation**

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Hand sink at walk in cooler temperature 90° when dish machine running, 106° when dish machine is not running

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine not reaching 160° at surface of equipment, employee set up three compartment sink for sanitizing **Corrective Action Taken**

No Violations Were Observed

Basic - Interior of microwave soiled with encrusted food debris. Interior tops on cook line **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baked potatoes 49° potato soup 48° in 1 door reach in cooler near ice machine, manager stated product was put in reach in cooler at approximately 10:30am corrective action: manager moved product to walk in freezer to bring to temperature **Warning**

High Priority - Vacuum breaker missing at hose bibb. Back of building, outside back door, manager purchased preventer and installed **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near cook line, manager provided towels **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door reach in cooler near ice machine, breaker for reach in cooler blown, can not reset **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Manager asked employee to put on hat. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored above cooked beef kabobs in Reach in cooler on cook line. Raw fish over beef kabobs in Walk-in cooler. **Corrected On-Site**

Basic - Old labels stuck to clean containers. Containers on clean dish rack. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at entrance to kitchen. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac n cheese 86. Re-heated to 186. **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Over fryer. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Over 3 compartment sink. **Corrected On-Site**

Basic - Single-service articles improperly stored. Under ice storage on front line. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area. Corrected On Site.

Obseved hood filters in disrepair. Above fryer. Corrected On Site.

Observed old labels stuck to food containers after cleaning. Plastic containers in storage area.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of slime on soda machine dispensing nozzles.

Observed single-service articles stored without protection from contamination. Take out containers not inverted. Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed. Current license not on site.Repeat Violation.

No copy of latest inspection report. Corrected On Site.

Critical - Observed food being cooled by nonapproved method. Lidded containers of green beans stacked in walk-in cooler. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw chicken above fries in reach-in freezer. Corrected On Site.

Critical - Observed soil buildup in the interior of ice machine.Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Not able to show proof of employee training. Repeat Violation.

No Violations Were Observed

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fish batter. Corrected On Site.

Critical - Observed food being cooled by nonapproved method. Rice and potatoes tightly wrapped cooling in walk-in cooler. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. Small reach in by cookline.

Critical - Observed employee food not seperated from other food. Drink on top shelf in walk-in cooler. Corrected On Site.

Observed equipment in poor repair. Walk-in cooler unit leaks water onto floor.

Observed old food stuck to clean dishware/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed clean utensils/equipment stored in dirty container. Corrected On Site.

Equipment and utensils not properly air-dried. Trays.

Critical - Observed handwash sink used for purposes other than handwashing. Rinsing tomatoes.

Critical - Current license not available onsite.

Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. No employee knows cold holdiing temperature.

Critical - Has training system in place but cannot show proof of training.

Critical - Observed food being cooled by nonapproved method. Green beans 118F and rice 68F cooling in walk-in cooler with lids/wrap on containers. Corrected On Site.

Critical - Observed food stored on floor. Fryer shortening.Corrected On Site.

Critical - Foam cup used as scoop in breading mix.Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [changed gloves] Corrected On Site.

Critical - Observed an open beverage container on a food preparation table. Drink cups should have and and straw or be kept separate from food prep areaCorrected On Site.

Observed utensils in poor condition. Spatula melted/in poor repair, no longer smooth and easily cleanable.Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in triple sink and wiping cloth bucket at 200ppm.Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. SMALL REFRIGERATOR UNDER FRONT COUNTER

Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.

Critical - Observed white, flaky buildup in the interior of ice machine. AROUND ICE CHUTE

Observed build-up of grease on nonfood-contact surface. HOOD AND FIRE SUPPRESSION PIPES ABOVE LARGE FRYERS

Observed gaskets with food debris build-up. 2-DOOR REACH-IN FREEZER AT COOKLINE

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm CHLORINE IN WIPING CLOTH BUCKET Corrected On Site.

No Violations Were Observed

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. TEST STRIPS NOT USED

Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER DUSTY, WALKIN COOLER

Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF HOOD SYSTEMS ABOVE FRYERS

Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK CONTAINERS Repeat Violation.Corrected On Site.

Observed residue build-up on nonfood-contact surface. HANDLES OF HANDSINKS

Critical - Observed soiled reach-in cooler gaskets. REACHIN FREEZERRepeat Violation.

Observed wall in disrepair. MOLDY, NEAR SODA SYRUPS

Critical - Person in charge failed to insure employees are properly sanitizing equipment. NO SANITIZER SET UPCorrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees. ALL IN KITCHEN

Critical - Observed exposed electrical wires. For reporting purposes only. AT PREP LINE AND IN WIC

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ACCUMULATION OF LIQUID AT BOTTOM OF SEAFOOD RIC

Observed moldy ceiling tiles and/or air conditioning vent covers. WALL BEHIND SODA SYRUPS ALSO MOLDY.

Observed residue build-up on nonfood-contact surface. OUTSIDE OF BULK CONTAINERS

Observed single-service articles improperly stored. LIDS STORED ON TOWEL

Observed single-service articles stored without protection from contamination. STYROFOAM CONTAINERS NOT INVERTED AT PREPLINE

Critical - Observed soiled reach-in freezer gaskets.

Critical - Observed toxic item improperly stored. SPRAY BOTTLES HANGING ON SAME SHELF WITH CLEAN PANS

Observed wall soiled with accumulated grease. BEHIND FRYERS

Wet wiping cloth not stored in sanitizing solution between uses.