Captain Jack's Seafood Buffett Improves its Sanitary Rating

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen, dish machine. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Water bottle on cook line. **Corrected On-Site** **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area. Cell phone charger in bakery. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Cook in prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station.

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Blowing onto cook line.

Basic - Stored food not covered in walk-in freezer. Corn on cob **Corrected On-Site** **Repeat Violation**

High Priority - 1 Live, small flying insects in kitchen/In large pot of water prepped for boiling tonight. Cook immediately dumped water and washed, rinsed, sanitized and is in process of air drying. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 51°F to 46°F tuna 49°F to 47°F, Mac and cheese 49° to 43°F 2:15 to 2:40. Manager said it was made about 3 hours ago. Replenished ice bath and all temperatures are going down. **Corrective Action Taken**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue cleaner on shelf in bakery and behind cook line. **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Jambalaya in walk in cooler. Cook said it was made yesterday. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back storage area. **Repeat Violation**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In desert prep and make line. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. **Repeat Violation**

Basic - Standing water or very slow draining water in handwash sink. By walk in coolers.

Basic - Stored food not covered in walk-in cooler. Crab legs and boiled shrimp. **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen and wait stations.

High Priority - 1 Live, small flying insects in kitchen, food preparation area, or food storage area. Back storage area.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.

High Priority - Medicine stored in refrigerator/cooler with food. In cooler across from fryer.

High Priority - Toxic substance/chemical stored by or with single-service items. On food cart by buffet line. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Boiled shrimp in walk in cooler. **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Observed container in desert prep area with out handle on scoop

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout building

Basic - Clean utensils stored between equipment and crves of prep table

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.observed walk in coolers with dirty fan covers

Basic - Food not stored at least 6 inches off of the floor. Observed buckets in desert prep area

Basic - Inside/outside of dumpster not clean.observed trash not in dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.observed reach in cooler missing thermometer.

Basic - Open dumpster lid.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish not being thawed under running water **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. Observed the can rack with build up.

Basic - Stored food not covered in walk-in cooler. Observed crab legs not properly covered.

High Priority - Operator continued to use food after notification by inspector that food is unsafe for human consumption. O served shrimp in reaching cooler. Not at proper temperature

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed boiled shrimp at 45° F in reach in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting. Observed missing back flow missing from hose outback.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Carbon dioxide/helium tanks not adequately secured next to back door.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored on floor in the desert area.

Basic - Stored food not covered in walk-in cooler.roast beef **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

Basic - bowls,not stored inverted or in a protected manner salad

Basic - Dusty air conditioning vent covers in the kitchen

Basic - Employee with no hair restraint while engaging in handling clean dishes and utensil without a restraint.

Basic - Objectionable odors in back room by the walk in freezer.

Basic - Wall in disrepair in the dry storage area. **Repeat Violation**

High Priority - Medicine stored in refrigerator/cooler with food. Observed employee insulin Novolin inside the reach in cooler on the cook line.

Basic - Ceiling tile missing by the office

Basic - Gaskets/seals on holding unit in poor repair on the cook line

Basic - Wall in disrepair in the dry storage area rust buildup around the door frame and a hole

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area.purse and socket in the pastry area **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing raw chicken without hat. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets cook line, **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.dry storage area next to post mix.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Clean pots not stored inverted or in a protected manner in the back area next to walk in freezer.

Basic - Clean pans not properly air dried - wet nesting.

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Garbage can soiled in the kitchen area needs cleaning

Basic - Objectionable odors coming from the buffet back line smell like a sour musk.

Basic - Open dumpster lid. **Repeat Violation**

Basic - Walk-in cooler/walk-in freezer floor soiled needs cleaning.

High Priority - Dented/rusted cans present. Observed a dented green beans. **Corrected On-Site**

Intermediate - Interior of refrigerator soiled with accumulation of food residue on the cook line needs cleaning.

Intermediate - Spray bottle containing toxic substance not labeled on top of dish mschine **Corrected On-Site**

Basic - Water leaking from faucet/faucet handle.

Basic - Open dumpster lid.

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured next to post mix.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad , cottage cheese at 51 for less than hours 4. Management is icing buffet items down to maintain items at 41 degrees fahrenheit .Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops, oysters , beef at 50 degrees fahrenheit in reach in cooler less than hours 4 .Corrected On Site.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons at 59 degrees for 2.5 hours -must be discarded at 4 fours

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese at 55 for 2.5 hours Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. dumping

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. crab , 82. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. dessert in walkin

Critical - Observed hand wash sink used for purpose other than washing hands. dishes in sink Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed tuna salad, cottage cheese , and maccaroni salad cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ranch, cheese , tuna , 45-50 degrees fahrenheit. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. gravy,108, grits , 101, cheese grits, 76 after 3 hours. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed uncovered food in holding unit/dry storage area. Banana Pudding in walk in cooler. Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed tongs lying down in shredded cheese container inside reach in cooler.Corrected On Site.

Observed employee, cooks; with no hair restraint. Corrected On Site.

Observed ripped/worn tin foil used as shelf cover on table by mixer.Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. New System is on order.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Wet wiping cloth not stored in sanitizing solution between uses, back cookline.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed no sanitizer in sanitizer bucket. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 2/23/10

Critical - Observed buildup of slime on ice cream machine dispensing nozzles in customer dinning area. Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dessert bowls in customer buffett area. Corrected On Site.

Equipment and utensils not properly air-dried. Plastic glasses in waitrress station.

Observed knife stored in crevices between equipment of preparation table and back buffet line in cook area.

Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation. 2/23/10 Corrected On Site.

Observed wall in disrepair behind handsink in waitrress station.

Observed hole in ceiling tile behind ice machine.

Observed ceiling tiles in disrepair in back storage area by walk in freezer.

Observed dusty ceiling air conditioning vent covers in kitchen area by ice machine.

Wet mop not hung to dry.Corrected On Site.

6 Enter Violation Text Here.37-18-1:Observed dusty ceiling tiles and/or air conditioning vent covers by dishmachine.

Critical - No conspicuously located thermometer in holding unit where they makes cakes.

Critical - Observed dented/rusted cans.Observed 1 dented cane of applesauce.

Observed dusty air conditioning vent covers by the dishwashing machine. Repeat Violation.

Observed dusty air conditioning vent covers in the kitchen area.

Observed dusty air conditioning vent covers inside the storege area.

Critical - Observed encrusted material on can opener.

Observed gaskets/seals on cold holding unit in poor repair in the waitress station.

Observed gaskets/seals on cold holding unit in poor repair needs replacing on the reachin cooler onnthe cook line.

Observed gaskets/seals on cold holding unit in poor repair on the one reachin freezer on the cook line needs replacing.

Critical - Observed potentially hazardous food thawed in standing water.Observed fish inside the sink of water. Corrected On Site.

Critical - Observed soiled 4 doors reach-in cooler gaskets needs cleaning .

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Cold holding equipment (cooler at front line) incapable of maintaining potentially hazardous food at proper temperatures (47F) .

Critical - No handwashing sign provided at handsink in kitchen.

Observed dusty ceiling tiles and/or air conditioning vent covers by dishmachine.

Critical - Observed food (flour) stored on floor in dry storage area.

Critical - Observed food (fries) stored on floor in walk in freezer.

Observed open dumpster lid.

Critical - Observed potentially hazardous food (cheese)cold held at greater than 41 degrees Fahrenheit (47F), but less than four hours. Operator instructed to place food in a working cooler.

Critical - Potentially hazardous food (Cheese casarole) not held at 135 degrees Fahrenheit or above (130F). Corrected On Site.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Ceiling tile missing in the stockroom.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on top of the drink machine[ice scoop] waitress station in the lobby.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on top of the drink machine[ice scoop]in the waitress station by the buffet line.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on top of the ice machine[ice scoop].

Critical - No conspicuously located thermometer in holding unit.

Observed build-up of grease on nonfood-contact surface hoods.

Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen.

Critical - Observed food stored on floor cases of frozen shrimp on the freezer floor,everthang needs to be 6 inches off the floor.

Critical - Observed food stored on floor cases of milk on the floor in the walk-in cooler.

Observed gaskets with slimy/mold-like build-up.

Observed open dumpster lid.

Critical - Observed potentially hazardous food thawed in standing water chicken.

Critical - Observed potentially hazardous food thawed in standing water fish.

Observed single-service articles stored without protection from contamination straws unwrapped,need to be wrapped.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - Observed toxic item improperly stored on the side of your ice machine. Repeat Violation.

Observed wall in disrepair by the oven on the cook line the corner piece is coming off.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.