Captain Katanna's Inc Improves its Sanitary Rating

Basic - - From inspection on 2016-11-23: Basic - Food storage container/container lid cracked or broken. Panko and flour container lids chipped. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**

Basic - - From inspection on 2016-11-23: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area and dry storage over open case of tea packs. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**

Basic - - From inspection on 2016-11-23: Basic - Reach-in cooler gasket torn/in disrepair. Right door of meat cooler. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**

Basic - - From inspection on 2016-11-23: Basic - Screen in door torn/in poor repair . **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**

Intermediate - - From inspection on 2016-11-23: Intermediate - Spray bottle containing toxic substance not labeled. Green liquid. **Warning** - From follow-up inspection on 2016-12-02: Bleach bottle in dish area. **Time Extended**

Basic - Clean linens stored in improper location. On floor in storage room. **Warning**

Basic - Dumpster rusted out on bottom. **Warning**

Basic - Employee personal items stored in or above a food preparation area. Portable fan, knife bag on prep table. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Corrected On-Site** **Warning**

Basic - Food storage container/container lid cracked or broken. Panko and flour container lids chipped. **Warning**

Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives 78° **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area and dry storage over open case of tea packs. **Warning**

Basic - Moderate. Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Right door of meat cooler. **Warning**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf over Rolltop cooler. **Corrected On-Site** **Warning**

Basic - Screen in door torn/in poor repair . **Warning**

Basic - Storage of tools on shelf above or with food. Sander like tool on lower shelf of prep table by mayonnaise jugs. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cooked rice. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked portabello 11/12/16, creole sauce, Housemade 11/12/16 spinach dip 11/12/16 chili 11/12/16. Precooked gyro meat 10/25/16 **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser, bar keepers friend. **Corrected On-Site** **Warning**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menu does not state consumer advisory. Emailed operator one to post. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Green liquid. **Warning**

Basic - Accumulation of debris inside doors of warewashing machine. **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup found stored inside tub of fresh pico on cold make table station **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Employee coat found hanging at handwash sink in kitchen prep room **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans found stored/stacked wet on shelf across from dish machine

Basic - In-use tongs stored on equipment door handle between uses. 2 pair of tongs found on oven door handle **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by fryer cold make table in kitchen

Basic - Soiled reach-in cooler gaskets. Front line cold make table

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Cook observed hanging gloves without washing hands. Reeducated employee to proper hand washing procedures when changing gloves. **Corrected On-Site** **Repeat Violation**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tub of Katanna reef marked 1/8/16 Tub of chicken salad marked 1/5/16 Tub of creole mix dated 1/18Cook discarded all products **Corrected On-Site** **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. Large white cutting board found at prep station heavily soiled

Intermediate - Encrusted material on can opener blade. By ice machine

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle of cleaner found in prep station hand wash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep sink in kitchen

Intermediate - No soap provided at handwash sink. By prep sink in kitchen

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tub of fresh pico **Corrected On-Site**

Intermediate - Slicer blade guard soiled with old food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with Lysol cleaner found at prep station sink unlabeled. **Corrected On-Site**

Basic - Accumulation of debris inside doors warewashing machine. **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area. Cell phone found on kitchen shelf next to breading station

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**

Basic - Hole in or other damage to wall. In dishroom wall behind clean pan shelf found with large hole

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walkin freezer found light without sheild

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen fish filets in prep sink under water thawing. Reeducated cook on proper thawing procedures **Corrective Action Taken**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Line cook observed putting on gloves without washing hands prior, Reeducated cook to proper hand washing procedures

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tub of prepared tuna salad marked 8/10 and tub of cooked linguine marked 8/12 found in cooler of cold make table manager discarded. **Corrective Action Taken**

Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup found inside tub of mashed potatoes **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Build-up of soil/debris on the floor under shelving. Kitchen area. Floor heavily soiled around baseboards and under equipment and shelving

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food debris/dust/grease/soil residue on exterior of microwave. Above cold make table at hot line

Basic - Food debris/dust/grease/soil residue on exterior of oven. Under griddle on hot line

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Fry station make table next to hand wash sink

Basic - Gaskets with slimy/mold-like build-up. 3 door cold make table in kitchen and both doors front line salad make table reach in cooler

Basic - Grease accumulated on kitchen floor and/or under cooking equipment on hot line

Basic - Heavy Accumulation of debris inside warewashing machine.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in flour bin found with handle in flour **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. Above 3 door cold make table on hot line

Basic - Reach-in cooler gasket torn/in disrepair. 3 door cold make table center door gasket found torn

Basic - Reuse of single-service articles. Operator reusing plastic tubs that originally stored. Sour cream and feta cheese for other food storage. Insides of containers not smooth and easily cleanable

Basic - Walk-in cooler/walk-in floor soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Found stored in mop sink

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Found stored on counter next to buffalo chopper and slicer in kitchen

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel has moderate buildup of mold like substance

Intermediate - Accumulation of food debris/grease on food-contact surface. Shelf over 3 door. Cold make table at hot line

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tub of rice pilaf prepared on 5/9/15 and tub of mashed potatoes prepared on 5/9/15 both not date marked.

Intermediate - Slicer blade guard soiled with heavy accumulation of old food debris.

Basic - Ripped/worn tin foil used as food-contact shelf cover. On hot line **Corrected On-Site** **Warning**

Basic - Case/container/bag of cut vegetablesstored on floor in walk-in cooler. **Corrected On-Site** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Hot line prep table **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of oven. Griddle side of hot line **Warning**

Basic - Food stored on floor. Tubs of fryer oil in prep room next to HWS **Corrected On-Site** **Warning**

Basic - Gaskets/seals on holding unit in poor repair. Right side door of seafood breading station gasket has a gap on it. **Warning**

Basic - Hole in wall. To the right side of dish machine tile wall has hole in it. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over 3 bay sink missing sheild **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Outer openings not protected with self-closing doors. Back kitchen door **Warning**

Basic - Ripped/worn tin foil used as food-contact shelf cover. On hot line **Corrected On-Site** **Warning**

Basic - Screen in door torn/in poor repair. Rear kitchen door **Warning**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside hose "y" connector **Repeat Violation** **Warning**

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Soda gun soiled. At dining room **Warning**

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher

Basic - Food stored on floor. Tub of fryer oil on floor next to HWS in back room outside office **Repeat Violation**

Basic - Hole in wall. By dishmachine **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over 3 bay sink in dishroom and light in WIF has no sheild

Basic - Ripped/worn tin foil used as food-contact shelf cover. Under steamtable

Basic - Screen in rear door torn/in poor repair

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside faucet y connector has no vacuum breaker on hose side **Repeat Violation**

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Clean linens stored in improper location.bottom of cooler

Basic - Cleaned and sanitized equipment or utensils not properly stored.chill wand in the walk in freezer

Basic - Condensation or other drainage not disposed of according to law.line clogged in unit causing it to drip inside cooler. Could cross contaminate on clean dishes and packaged foods

Basic - Drain cover(s) missing.prep area

Basic - Heavy Grease accumulated under cooking equipment.

Basic - Heavy grease/soil residue on exterior of oven. Cook line

Basic - Hood heavily soiled with accumulated grease.

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.salad upright cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface.fry cooler and salad

Basic - Ripped/worn tin foil used as food-contact shelf cover. Grill area

Basic - Soil residue build-up inside glass cooler

Basic - Walls heavily soiled with accumulated grease. Cook line

Basic - vegetables not washed prior to cutting/shredding.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitters added to hose bibb. Outside hose bibb

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bayer home pest spray **Corrected On-Site**

High Priority - bug spray stored by or with single-service items. **Corrected On-Site**

Intermediate - Clam tags not marked with last date served.

Intermediate - Moderate Encrusted, soiled material on slicer.

Intermediate - Spray bottle containing toxic substance not labeled.bleach and water solution **Corrected On-Site**

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin for cole slaw and cup for flour **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Popcorn shrimp **Warning**

Basic - Food stored on floor. Jugs of oil. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Flour bread crumbs **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Whisk stored **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, cole slaw **Warning**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf in ice machine room **Warning**not sealed

Intermediate - Cutting board(s) stained/soiled. **Warning**

Basic - Heavy Grease accumulated under cooking equipment. **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated food debris/grease **Warning**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.tuna burgers steaks **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all potentially hazardous foods in salad cooler 52 less than 4 hours recommend to rapid chill to 41 or below. Manager placed in freezer **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marked mixed at 12 must discard at 4 pm **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server make cooler found at 50 this unit is not to be used till maintaing 41 or below. **Warning**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf in ice machine room **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Basic - Heavy Grease accumulated under cooking equipment. **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated food debris/grease **Warning**

Violation: 14-37-1Observed prep cutting boards moderately grooved/pitted and no longer cleanable.Repeat Violation.on order

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced deli meats in the walkin cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice,pasta,soups in the walkin cooler

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.diced vegetables that will not need to be cooked

Observed prep cutting boards moderately grooved/pitted and no longer cleanable.Repeat Violation.

Observed thank you bags used for raw chicken and fish in cook line RIC

Critical - Observed interior of microwave moderately soiled.Repeat Violation.

Critical - Observed heavy encrusted, soiled material on slicer.

Critical - Observed interior of cook line reach-in cooler soiled with moderate accumulation of food residue.

Critical - Observed handwash sink used for purposes other than handwashing.food debris in hand sink on prep line

Observed grease accumulated under cooking equipment.fryers

Observed ceiling soiled with accumulated food debris.

Critical - Observed expired Food Manager Certification.

Critical - Observed 3 badly dented cans.1 sweetend condensed milk 2 diced white potatoes

Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable. Repeat Violation.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.

Critical - Observed interior of microwave lightly soiled.

Waste line missing at soda gun holster.bar

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter mixturebfound at 83F recommend rapid chill. Corrected On Site.placed in RIC

Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.tuna made at 10 30 am found at 63F recommend rapid chillCorrected On Site.placed in RIF.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Repeat Violation.

In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs hanging from stove handle

Observed cutting board moderatly grooved/pitted and no longer cleanable.

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.bar 3 bay sink using quaternary Corrected On Site.

Critical - Observed moderate encrusted, soiled material on slicer.

Critical - Handwash sink not accessible for employee use at all times.towels in hand sink

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed wall soiled with accumulated food debris. cook line

Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.

Critical - lettuce not washed prior to preparation. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Above sauces

Equipment and utensils not properly air-dried.ice buckets

Broken loose tiles on server line

Observed small holes in wall.by ice machine

Observed jacket stored on prep table. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.clarified butter 90F left out over night.

Critical - No conspicuously located thermometer in holding unit.in RIC by handsink in kitchen

Critical - Observed uncovered buckets of soup in walkin cooler.

Critical - Observed interior of microwave heavily soiled.

Critical - Observed moderate buildup of slime in the interior of ice machine.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of slime on soda dispensing nozzles.bar

Observed heavy build-up of food debris, grease on racks on shelves on cook line

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.buckets on cook line

Observed leaking pipe at plumbing fixture.behind dishmachine

Observed moderate grease accumulated under cooking equipment.

Observed ceiling soiled with accumulated food debris.cook line

Critical - Observed unlabeled spray bottle.

No Violations Were Observed

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Non-food contact surfaces designed, constructed, maintained, installed, located

Non-food contact surfaces designed, constructed, maintained, installed, located

Critical - Outer openings protected from insects, rodent proof

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Critical - Water source safe, hot and cold under pressure

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Floors properly constructed, clean, drained, coved

Food contact surfaces designed, constructed, maintained, installed, located

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Foods properly cooked/reheated

Critical - Foods properly cooked/reheated

Critical - Original container: properly labeled, date marking

Please see inspection report for more details.

Plumbing installed and maintained

Plumbing installed and maintained

Plumbing installed and maintained

Critical - Presence of insects/rodents. Animals prohibited

Critical - Presence of insects/rodents. Animals prohibited

Critical - Presence of insects/rodents. Animals prohibited

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm.must use 3 bay sink to sanitize dishes.

Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Lights missing the proper shield, sleeve coatings or covers.over steam table in the kitchen

Critical - Observed evidence of mop/cleaning waste water dumped onto ground.

Observed heat strip around walkin freezer door in bad repair.heavy ice build up around door.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.tongs and spoons

Critical - Observed moderate encrusted material on can opener.

Observed personal care item stored with food.back pack,cd case stored on the food racks in the kitchen

Wet wiping cloth not stored in sanitizing solution between uses.

Carbon dioxide/helium tanks not adequately secured.inside bar

Lights missing the proper shield, sleeve coatings or covers.above prep table

No copy of latest inspection report.Corrected On Site.found

Observed heavy grease on the ground and/or pad around grease receptacle.

Critical - Observed mold like substance buildup inside ice bin lid and wall.waitstaff area on the east side of dining room facing the river.

Observed south east of building has some damage in floor and wall

Critical - Observed 1 pot of chilli and 1 pot of red sauce on floor of the walkin cooler

Critical - Observed blackish substance on reach-in cooler gaskets.waitstaff area

Observed fence on the north east of bar in disrepair

Observed garbage on the ground around dumpster.

Critical - Observed moderate encrusted, soiled material on slicer and blade.

Observed ripped/worn tin foil used as shelf cover.dish room

Observed soda gun holster with accumulated slime/debris.inside bar south side