Captain Shon's Seafood Grill & Pub Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed dented/rusted cans.three bean salad rusted

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed raw animal food stored over ready-to-eat food.chicken on top shelf

Critical - Observed food stored on floor.onions

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. need to change gloves

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed soiled reach-in cooler gaskets.

Observed hole in wall.behind 3 comp. sink

Observed wall soiled with accumulated food debris.left of 3 comp. sink

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro