Caribbean Blue Restaurant Improves its Sanitary Rating

No Violations Were Observed

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Plumbing system in disrepair. HAND WASHING SINK FAUCET

Inadequate number of trash receptacles in establishment. NO DUMPSTER

Critical - Outer openings of establishment cannot be properly sealed when not in operation. MISSING FLOOR SWEEP ON KITCHEN'S BACK DOOR GAP

Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREA

No Heimlich maneuver sign posted.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro