Caribbean Cafe Improves its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name. potatoes powder Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. chicken, ham, cheese uncovered in kitchen Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Repeat Violation.

Equipment or utensils not designed or constructed in a durable manner. cup no handle in potatoe powder

Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed residue build-up on nonfood-contact surface. faucet handles hand sink in kitchen

Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink area

Observed build-up of debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen

Critical - Observed roach activity as evidenced by live roaches found. 1 live roach by hand sink in kitchen

Ceiling tile missing. by walk in cooler Repeat Violation.

Observed wall soiled with accumulated food debris. throughout kitchen and area beside soda fountain Repeat Violation.

Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. walk in cooler

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. for ware washing Corrected On Site.

Wet mop not hung to dry.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham & cheeses in walk-in cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, pork, beans, rice, sauces in walk-in cooler. Note: nothing date-marked throughout walk-in cooler and held for over 24 hours.

Critical - Working containers of food removed from original container not identified by common name. flour and salt containers in kitchen. Repeat Violation. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains at 115 degrees , chicken at 120 degrees , fish at 125 degrees on frontline hot hold counter. All items were stirred to maintain 135 degrees or above. Note: heat cource is on bottom of containers and foods must Be periodically stilled rotated to maintain proper temperatures. Corrected On Site.

Critical - Observed food stored on floor. pot with cooked Beans in walk-in cooler on floor. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. cooked beans, pork in walk-in cooler. Corrected On Site.

Observed ice scoop with handle in contact with ice. in ice machine. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. observed washing utensils / equipment just by briefly scubbing and rinsing. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelfs for utensils, food storage containers, dishware in dishwash area.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.

Observed heavy build-up of food debris, rust and dirt on nonfood-contact surface. on shelfs in walk-in cooler.

Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. shelfs throughout.

Observed gaskets with slimy/mold-like build-up. kitchen reach-in cooler.

Plumbing system in disrepair. handwash sink in kitchen not/slow draining.

Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handwash sink. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. frontline. Corrected On Site.

Ceiling tile missing. kitchen by walk-in cooler.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated grease and dust. kitchen.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed moldy ceiling, walls and fan guards in walk-in cooler.

Critical - Observed unlabeled spray bottle. degreaser in spraybottle in dishwash area.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.sugar Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of grease on nonfood-contact surface.hood.

Observed attached equipment soiled with accumulated grease.hoodfilters .

Critical - License expired within 30 days after expiration date.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed uncovered food in holding unit/dry storage area.w/cooler

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of grease on nonfood-contact surface.hood

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite direction

Observed attached equipment soiled with accumulated grease.hoodfilters

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.not sanitizing

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.slicer near handink.

Equipment or utensils not designed or constructed in a durable manner.kitchen handsink needs separator.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.grill

Equipment or utensils not designed or constructed in a durable manner.foam cup used to dispense ice.

Critical - Manager lacking proof of Food Manager Certification.

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No person in charge of establishment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with ineffective hair restraint.

Critical - Observed toxic item stored by utensils.rear shelves.

Critical - Observed unlabeled spray bottle.rear area.