Caribbean Express Degrades its Sanitary Rating

Critical - stop sale - 23 plastic juices (j & p).

Critical - freezer superior door needs cleaning.

Critical - label pickled vinegar container.

Critical - 50 fahrenheit glass juice cooler - threw away - stop sale.

Critical - 50 fahrenheit glass door cooler.

utensils not in 135 fahrenheit water - buffet- corrected on site.....repeat repeat

cutting board grooved - kitchen

Critical - glass door kitchen cooler shelves are rusty.

Critical - stove top greasy.

plastic shelves with food debris - holding pots, pans - repeat

pots on floor - dry / storage area - repeat.

Critical - restroom no paper towels - repeat.

ceiling not smooth, acoustic tiles in prep area front counter. repeat

Critical - Observed food stored on floor. onions in drystorage room. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter. Corrected On Site.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.

Observed employee with no hair restraint.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. plastic shelves in kitchen.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of holding units.

Critical - Hand wash sink lacking proper hand drying provisions. throughout premises.Corrected On Site. Repeat Violation.

Ceiling not smooth and easily cleanable. acoustic tiles in prep area, front counter. Repeat Violation.

Critical - Observed unlabeled spray bottle. sanitizer, drystorage room. Corrected On Site. Repeat Violation.

Critical - Establishment operating without a current Hotel and Restaurant license. Expired. Corrected On Site. Confirmation no. 117042059

Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink.

Critical - Hand wash sink lacking proper hand drying provisions. restroom.

Critical - Hand wash sink lacking proper hand drying provisions. front counter.

Critical - Handwashing cleanser lacking at handwashing lavatory. restroom.

Observed non-bagged garbage in dumpster.

Critical - Observed dead roaches on premises. 3 dead roaches in kitchen floor. Corrected On Site. cleaned.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas, front counter. Repeat Violation.

Critical - Observed unlabeled spray bottle. sanitizer.

Violation: 14-33-1Observed equipment in poor repair. microwave

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hood & filters.

Violation: 37-12-1Ceiling not smooth and easily cleanable. acoustic tiles in front counter area.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.

Observed equipment in poor repair. microwave

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed interior of microwave soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves

Observed build-up of grease on nonfood-contact surface. hood & filters.

Ceiling not smooth and easily cleanable. acoustic tiles in front counter area.

Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.

Wet mop not hung to dry.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

No copy of latest inspection report.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed employee with no hair restraint.

Observed single-service articles stored without protection from contamination. take out boxes not inverted.

Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. kitchen

Ceiling not smooth and easily cleanable. Acoustic tiles in front counter area.

Lights missing the proper shield, sleeve coatings or covers. kitchen

Violation: 14-51-1Observed nonfood-grade containers used for food storage. shopping bag with meat in RIF.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Violation: 33-11-1Missing drain plug at dumpster.

Critical - Violation: 35B-03-1Outer openings not protected with self-closing doors. backdoor.

Violation: 37-12-1Ceiling not smooth and easily cleanable. ceiling tiles not smooth.

Violation: 37-14-1Observed ceiling in disrepair. some ceiling tiles damaged in prep area.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. dry storeroom.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. prep area.

Violation: 42-03-1Wet mop not hung to dry.

Ceiling not smooth and easily cleanable. ceiling tiles not smooth.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/03/09.

Lights missing the proper shield, sleeve coatings or covers. dry storeroom.

Lights missing the proper shield, sleeve coatings or covers. front counter.

Lights missing the proper shield, sleeve coatings or covers. prep area.

Missing drain plug at dumpster.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean equipment racks.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed ceiling in disrepair. some ceiling tiles damaged in prep area.

Observed dumpster overflowing garbage.

Observed employee with no hair restraint.

Observed food debris accumulated on kitchen floor. behind equipment.

Observed food debris accumulated on kitchen floor. under rice container in dry storage area.

Critical - Observed food stored on floor. bag with onions in kitchen floor.

Observed nonfood-grade containers used for food storage. shopping bag with meat in RIF.

Observed open dumpster lid.

Observed personal care item stored with food. purse, phone, keys in prep table. Corrected On Site.

Observed single-service articles stored without protection from contamination. take out boxes not inverted in dry storeroom.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Outer openings not protected with self-closing doors. backdoor.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fish in RIC.

Wet mop not hung to dry.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers-back.

Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.

Lights missing the proper shield, sleeve coatings or covers-back.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/30/08.

Critical - Observed evidence of employee smoking in food preparation or other non-designated area-cigarette butt near hws.

Critical - Observed handwash sink used for purposes other than handwashing-cleaning products were inside sink. Corrected On Site-items were moved.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-chicken ric

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-precooked liver ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-precooked liver.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Working containers of food removed from original container not identified by common name-various phf items in ric.