Caribbean Queen Degrades its Sanitary Rating

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Build-up on hood system above the stove top)

Basic - No handwashing sign provided at a hand sink used by food employees. (Missing in restroom)

Basic - Unnecessary items/unused equipment on the premises. (Old equipment that is not in use on the premises) **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. (Wall above the 3 compartment sink soiled. Dust accumulated on fire extinguisher next to the 3 compartment sink. - operator cleaned the wall and the fire extinguisher) **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. (Mop on floor in hallway - operator placed the mop in the proper storage position) **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Case of raw chicken leaking onto shelf in the upright refrigerator - operator cleaned the shelf) **Corrected On-Site**

Basic - Food stored on floor. (Case of shortening on the floor in the storage shed - operator placed on shelf) **Corrected On-Site**

Basic - Single-service articles improperly stored. (Case of styrofoam containers on the floor in the storage shed - operator placed on shelf) **Corrected On-Site**

Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. (Top of upright refrigerator in kitchen area soiled - operator cleaned) **Corrected On-Site** **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. (Gaskets on refrigerator in back storage area soiled) **Repeat Violation**

Basic - Unnecessary items/unused equipment on the premises. (Storage areas cluttered in kitchen no back storage area)

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Interior of Reach-in freezer in back storage area soiled) **Repeat Violation**

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Behind chest freezer on front line) **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent cover in restroom dusty)

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Light not functioning. (Light not working in kitchen area)

Basic - Old, unused equipment stored outside. **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. (Top of upright refrigerators soiled)

Basic - Soiled reach-in cooler gaskets. **Repeat Violation**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Interior of reach-in freezer soiled)

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Peas. Moved to shelf. **Corrected On-Site**

Basic - Old, unused equipment stored outside. Out back. **Repeat Violation**

Basic - Soiled reach-in cooler gaskets.

Basic - Utensils in poor condition. Knife with handle held together with bread tie. Removed. **Corrected On-Site**

Basic - Old, unused equipment stored outside. Ice machine and old freezer by shed. **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. On outside units.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 32 oz lids in hall closet. Moved. **Corrected On-Site**

Basic - Old, unused equipment stored outside. Ice machine, old freezer and sink beside shed.

High Priority - Roach excrement and/or droppings present. 5 egg casings present in hall closet around hot water heater. 3 egg casings present in shed behind reach-in chest freezer. Swept up. **Corrected On-Site**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleached strip. Diluted. **Corrected On-Site**

Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Wood not sealed around hand sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On triple sink.

Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit in back refrigerator reading 23 food all 40.

Critical - Observed raw animal food stored over cooked food eggs above pies in white refrigerator.

Critical - Observed live flies in kitchen.

Observed wall soiled with accumulated food debris by 3 baysink

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked food in refrigerator.

Observed build-up of food debris, dust or dirt on nonfood-contact surface hood.

Critical - Observed screen in door torn/in poor repair backdoor.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked foods. Repeat Violation.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above veggies holding at 114. Corrected On Site.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.

Critical - Observed food stored on floor sodas.Repeat Violation.

Observed wall soiled with accumulated grease by hood.

Critical - Observed unlabeled spray bottle sanitizer.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date markednitems in sink.

Critical - Observed food stored on floor water.Corrected On Site.

Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.

Observed residue build-up on nonfood-contact surface inside front freezer.

Critical - Portable fire extinguisher not fully charged by front door. For reporting purposes only.

Critical - Label on a food item packaged on-site lacking required information. Need labels for coconut drops.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Plaintains 125 on front steam table. Beef patties 127 on front counter. Corrected On Site.Corrected On Site.

Critical - Observed food stored on floor. Vegetables. Corrected On Site.

Food-contact surface not smooth and easily cleanable. Food stored in cardboard box.Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil buildup on cutting board.

Critical - Hot water not provided/shut off at mop sink.

Observed unnecessary items on the premise. Old equipment, chairs, old ac units.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only. [attached to hood and by front door]

Critical - Cold water not provided/shut off at employee handwash sink. RESTROOM Repeat Violation.

Equipment and utensils not properly air-dried. DISHES DRYING ON TOWEL Corrected On Site.

Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.

Observed knife block in use to store knives.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH IN REFRIGERATOR 44'F Corrected On Site.

Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE 118'F. CHICKEN STEW 123'F. BOTH IN STEAMTABLE. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. RESTROOM

Critical - Cold water not provided/shut off at employee handwash sink. RESTROOM SINK

Observed food debris accumulated on kitchen floor. BEHIND CHEST FREEZER Corrected On Site.