Carvel #2365 Degrades its Sanitary Rating

Basic - Ceiling tiles with water damage, 3 compartment sink area. Replace as needed.

Basic - Floor tiles in disrepair, front area and around drain near 3 compartment sink. Replace as needed.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 compartment sink area.

Basic - Lights out, 3 compartment sink area.

Intermediate - Ice cream dispenser nozzles soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced **Corrected On-Site**

Basic - - From inspection on 2016-04-21: Basic - Bathroom stall has no lock on door. - From follow-up inspection on 2016-06-21: Bathroom door has no lock. **Time Extended**

Intermediate - - From inspection on 2016-04-21: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Saed expired 10-10-15. - From follow-up inspection on 2016-06-21: Martha Saed certificate not available. States will email to me by 4:30 pm today. **Admin Complaint**

Basic - Bathroom facility not clean.

Basic - Bathroom stall has no lock on door.

Basic - Wet mop not stored in a manner to allow the mop to dry, in restroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Replaced in satizer, **Corrected On-Site** **Repeat Violation**

Intermediate - Employee washed hands in a sink other than an approved handwash sink, in 3 compartment sink, was told then rewashed in handsink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Placed soap in restroom. **Corrected On-Site**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Saed expired 10-10-15.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 51°F in display cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter, placed cloth in container. **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Chocolate chips, Oreo and rainbow sprinkle.

High Priority - Live, small flying insects in food preparation area. Behind front counter

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.coffee cup **Corrected On-Site**

Basic - Floor soiled/has accumulation of debris. Between equipment.

Basic - Walk-in cooler floor soiled.

High Priority - Dead roaches on premises. On the floor of walk in cooler and inside some equipment that is not used at this time.

Basic - Single-service articles improperly stored.straws next to soap **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.rest room

Basic - Lack of toilet tissue at each toilet.rest room

Basic - Employee personal items stored in or above a food preparation area.lotion **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 34f **Corrected On-Site**

Basic - Single-service articles improperly stored.suave lotion next to deli papers **Corrected On-Site**

Critical - Observed uncovered food in holding unit/dry storage area.cake in freezer not covered Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Toilet stall door missing LOCK for bathroom with more than 1 toilet facility.

Observed hole in wall-bathroom, behind door knob.

Wet mop not hung to dry in bathroom.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-2-door freezer soiled at bottom.

No Violations Were Observed

Equipment or utensils not designed or constructed in a durable manner-bottom of 4-door freezer rusted.

Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.-restroom

Critical - Covered waste receptacle not provided in women's bathroom.

Observed ceiling tile with water damage-kitchen Repeat Violation.

Critical - Hotel and Restaurant license not properly displayed.

No Heimlich maneuver sign posted. Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name-sprinkles. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink-restroom.

Critical - Covered waste receptacle not provided in women's bathroom.

Observed ceiling tiles with water damage -back room

No Heimlich maneuver sign posted-google online .

No copy of latest inspection report.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed food stored on floor. Corrected On Site.

Critical - Observed objectionable odors in bathroom. males restroom

Observed personal care item stored with food. purses in stockroom

Wet mop not hung to dry.

Observed attached equipment soiled with accumulated dust. AC vent

Observed single-service items stored on floor. cups

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.