Carvel #2826 Improves its Sanitary Rating

Critical - Observed dented/rusted cans.pumpking base

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed employee with no hair restraint.

Critical - Observed interior of microwave soiled.

Critical - Hot water not provided/shut off at employee hand wash sink.front sink

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed dented/rusted cans.

Observed employee with no hair restraint.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Hot water not provided/shut off at employee hand wash sink.front sink

Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor

Wet mop not hung to dry.

Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.by backdoor

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.needs handles

Critical - Hand wash sink lacking proper hand drying provisions.kitchen

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Hotel and Restaurant license not properly displayed.not current license displayed

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 60 days/new employees

No Violations Were Observed

Critical - Observed food stored on floor.walkin

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions.back

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro