Carvel Ice Creamstore #2458 Improves its Sanitary Rating
3600 W Commercial Blvd
Fort Lauderdale, FL 33309
Health Inspection Reports
7/31/2015 | 3 Violations | Rating 4.75/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cabinets front counter **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Ceiling vent rear kitchen. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
7/30/2015 | 9 Violations | Rating 3.75/5
Basic - Bowl or other container with no handle used to dispense food. Employee using cup to scoop ice for drink. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cabinets front counter **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Ceiling vent rear kitchen. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast Beef @ 48°; Ham @ 49°; Salami @ 47°. **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Maintaining PH/TCS Foods at 41° or below for cold holding. Using proper scoop for ice. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear kitchen hand sink. **Repeat Violation** **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Top section of Deli Meat cooler front counter. **Repeat Violation** **Warning**
7/7/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
12/12/2013 | 2 Violations | Rating 4.75/5
Basic - Reach-in cooler shelves with rust that has pitted the surface. REAR KITCHEN. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN. **Warning**
12/10/2013 | 5 Violations | Rating 4.25/5
Basic - Reach-in cooler shelves with rust that has pitted the surface. REAR KITCHEN. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.HAM @ 50°; ROAST BEEF @ 49° **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TOP SECTION OF SANDWICH STATION COOLER. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. REAR KITCHEN. **Warning**
7/3/2013 | 19 Violations | Rating 3.25/5
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHEESE.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce t prep table at 62°
Basic - Food stored in dry storage area not covered. Hard shell AND ICECREAM CONES NOTINVERTED AND NOT COVERED
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF RTE FOOD ON FLOOR
Basic - Uncovered food stored near sink exposed to splash. HARD SHELL
Basic - In-use ice scoop stored on soiled surface between uses.
Basic - Employee with no hair restraint while engaging in food preparation. By manager or emploee
Basic - Equipment in poor repair. SANDWICH STATION COOLER UNABLE TO MAINTAIN TCS FOODS AT 41° OR BELOW.
Basic - Soil residue build-up on nonfood-contact surface. SOIL BUILDUP ON ICE-MACHINE
Basic - Accumulation of food debris/soil residue on paper towel dispenser. HAND-WASH SINK
Basic - Equipment and utensils not properly air-dried - wet nesting. The three compartment sink
Intermediate - Employee used handwash sink as a dump sink. HAND WASH SINK BY THE SWINGING DOOR USED AS DUMP SINK.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. NO PAPER TOWELS ON BACK ROOM SINK
Intermediate - No soap provided at handwash sink. REAR KITCHEN.
High Priority - Live flies in kitchen.
Basic - Food debris accumulated on kitchen floor. FRONT AREA BUILDUP OF DEBRIS
Basic - Wet mop not stored in a manner to allow the mop to dry. MOP LEFT IN RINGER
Basic - Current Hotel and Restaurant license not displayed. LICENSE HAS INCORRECT SEATING. STATES 0, OBSERVED 14. PROVIDED SEATING EVALUATION FORM.
1/10/2013 | 5 Violations | Rating 4.75/5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
Basic - Wall soiled with accumulated food debris. Between ice machine and hand wash sink.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Carbon dioxide/helium tanks not adequately secured.
8/15/2012 | 3 Violations | Rating 4.5/5
Critical - Handwash sink not accessible for employee use at all times.
Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
Wet mop not hung to dry.
3/27/2012 | 7 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, poultry 45 degrees F in reach in cooler Corrected On Site.
Observed employee with no hair restraint.
Observed single-service items stored on floor. cups in stockroom
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Observed attached equipment soiled with accumulated dust. AC vents next to 3 compartment sink
Wet mop not hung to dry.
1/23/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
11/21/2011 | 10 Violations | Rating 3.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in the Delfield reachin cooler in the storeroom.
Critical - No conspicuously located thermometer in holding unit. Open top bainmarie cooler by the slicer.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPMCorrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the kelinator chest freezer with no top under the ice cream machine near the doors to the rear .
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container on a shelf outside of the ice machine.
Critical - Hand wash sink lacking proper hand drying provisions next to the chest freezer.
Observed food debris accumulated on the floor under where the banana pepper rings are stored.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most employee training is expired.
1/27/2011 | 4 Violations | Rating 4.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface lid of ice cream machine .
Observed food debris accumulated on walkin freezer floor.
7/9/2010 | 10 Violations | Rating 4/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin with veggies and hot peppers non potetially hazardoushowever must repair
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
Observed residue build-up on nonfood-contact surface. bread rack
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reachin coolers
Unwrapped single-service utensils not presented so that only the handles are touched.
Critical - Observed handwash sink used for purposes other than handwashing. dumping ice in sink
Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen area
Observed food debris accumulated on kitchen floorunder shelving.
Observed food debris accumulated on kitchen floor. walkin cooler
Observed dusty ceiling tiles and/or air conditioning vent covers.
3/17/2009 | 11 Violations | Rating 3.25/5
Critical - Hand wash sink lacking proper hand drying provisions rear kitchen
Observed build-up of food debris, dust or dirt on nonfood-contact surface, counter tops and around hws.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving
Observed food debris accumulated on kitchen floor, under equipment and shelving.
Critical - Observed food-contact surfaces encrusted residue deposits ice cream machne.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits sandwich press.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue sandwich line.
Observed residue build-up on nonfood-contact surface, swing doors.
Critical - Observed soil residue inside ice bin, top edge .
Critical - Observed soil residue in storage containers.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
9/30/2008 | 13 Violations | Rating 3/5
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory, back kitchen.
Observed build-up of food debris, dust or dirt on nonfood-contact surface, bad rack.
Critical - Observed buildup of slime in the interior of ice machine, top lip.
Observed clean equipment stored on floor, under 3 comp sink.
Observed debris accumulated under equipment/shelving.
Observed equipment in poor repair, inoperable reachin.
Critical - Observed handwash sink used for purposes other than handwashing, rinsing out shake machine.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed soil buildup inside ice bin, slight builup on side.
Critical - Observed soil residue in storage containers.
Observed wall soiled with accumulated dust, on and behind reachin freezer.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.