Casa Leos Kitchen Inc Degrades its Sanitary Rating

Critical - Observed food stored on floor.bag in box soda Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Faucet/handle missing at plumbing fixture.needs replacing at hand washing sink

No Violations Were Observed

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Thermometers, gauges, test kits provided

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food management certification valid

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Gas appliances - properly installed, maintained

Critical - Original container: properly labeled, date marking

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Critical - Thermometers provided and conspicuously placed

Critical - Manager lacking proof of Food Manager Certification.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.