Casa Leos Sports Bar

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.

Critical - Observed soiled reach-in cooler shelves.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed bathroom facility not clean.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed live flies in kitchen.

Critical - Observed toxic item stored in food preparation area.

Critical - No Certified Food Manager for establishment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro