Casanova Restaurant & Lounge Improves its Sanitary Rating

Violation: 51-18-1No copy of latest inspection report.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed bottles stored in ice used for drinks.

Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER VEGETABLE Corrected On Site.

Observed beverage/ice dispensing equipment that allows contamination. Corrected On Site.

Critical - Equipment food-contact surfaces and utensils not sanitized.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed soda gun holster with accumulated slime/debris.

Observed utensils stored in crevices between equipment. in bar area

Critical - Handwash sink not accessible for employee use at all times.

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro