Castle (The) Degrades its Sanitary Rating

Hood filters not equipped with a drip tray. For reporting purposes only.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed build-up of grease on nonfood-contact surface. Kitchen floor

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees. Mens room

Critical - Hand wash sink lacking proper hand drying provisions. Kitchen

Critical - Hand wash sink lacking proper hand drying provisions. Mens room

Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen

Observed grease accumulated under cooking equipment. Stove

Observed grease accumulated on kitchen floor.

Critical - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Floors not maintained smooth and durable. Missing tiles, Kitchen

Critical - Working containers of food removed from original container not identified by common name. Bacon, Reach In Cooler

Critical - No conspicuously located thermometer in holding unit. Reach In Cooler

Critical - Observed food stored on floor. Onions, Kitchen

Observed ice scoop with handle in contact with ice.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken , Reach In Cooler , Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bacon, Reach In Cooler, Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Reach In Cooler

Critical - Observed uncovered food in holding unit/dry storage area. Grits, Reach In Cooler

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions. Mens room, Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni & Cheese. Reach In Cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato Salad.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Stove

Critical - Hand wash sink lacking proper hand drying provisions. Ladys room. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Mens room

Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room, Repeat Violation.

Observed grease accumulated under cooking equipment.

Observed hole in ceiling. Front entrance

Critical - Handwash sink not accessible for employee use at all times.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No conspicuously located thermometer in holding unit. RIF

Critical - Observed bathroom facility not clean. This violation must be corrected by : 4-12-09.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed unnecessary items on the premise. Tools

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions. Mens room Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.Ladys roomCorrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room

Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room Corrected On Site.

Critical - Lack of toilet tissue at each toilet. Ladys room Corrected On Site.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Observed bathroom facility not clean. Ladys room Corrected On Site.

Critical - Observed container of medicine improperly stored. Kitchen

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken with Ham

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Fish with cooked foods

Observed personal care item stored with food. Clothing

Critical - Observed uncovered food in holding unit/dry storage area. Corn bread RIC

Critical - Observed uncovered food in holding unit/dry storage area. Gravy

Critical - Observed uncovered food in holding unit/dry storage area. Pork chops RIC

Observed unnecessary items on the premise. Working tools

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cornbread RIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravey RIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy 2 RIC

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork chops RIC

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses.