Catering By Bob Degrades its Sanitary Rating

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish wash room.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in kitchen.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

No Violations Were Observed

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Manager will use three-compartment sink until dish machine is repaired. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. Paul on duty for more than 60 days. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Ceiling tile in disrepair by dry goods .

Basic - Faucet/handle missing at plumbing fixture at 3 compartment sink .

Basic - Food not stored at least 6 inches off of the floor . Spices **Corrected On-Site**

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Stored food not covered in walk-in freezer. Brownies not covered . **Corrected On-Site**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp over cooked pork . **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored.

High Priority - Raw animal foods not properly separated from each other in holding unit.

Intermediate - Proof of required state approved employee training not available for some employees. Sean To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Stored food not covered in walk-in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.

Basic - Duct tape used to repair ice machine lid .

Basic - Ice scoop stored on top of dirty ice machine between uses.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Critical - Observed rust dripping down from screw in the interior of ice machine.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Stainless bowls. Corrected On Site.

Observed wall in disrepair by 2 door reach in. Repairman is already due out.

Observed wall soiled with accumulated food debris by stove area.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.

Critical - Observed rust stain from nails in the interior of ice machine.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed at above 200ppm in three compartment sink.

Critical - Handwash sink not accessible for employee use at all times. Observed with rolls of tissue in sink. Corrected On Site.

Critical - Observed unlabeled spray bottle, greased lightning. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Bulk Flour

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Partical board shelving observed by reach in chest freezer.

Critical - Observed soiled reach-in cooler gaskets on regular refrigerator by three compartment sink.

Critical - Observed black mildew like substance in the interior of ice machine.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.

Observed utensils stored in crevices between equipment.

Observed ceiling tile with water damage in preparation area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, 44, reachin.

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.

Critical - Observed rust buildup inside ice bin.

Observed ceiling in disrepair.

Critical - Observed toxic item stored by utensils.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.