Catering By Z Degrades its Sanitary Rating
2600 N Miami Ave
Miami, FL 33127
Health Inspection Reports
1/30/2012 | 5 Violations | Rating 4.25/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. spaghetti , meatballs . Corrected On Site.
Observed reach in cooler gasket torn/in disrepair. near 3 compartment sink , center door
Wiping cloth chlorine sanitizing solution not at proper maximum strength.Corrected On Site.
Critical - Observed dead roaches on premises. ight shields
Critical - Observed toxic item stored by food. Corrected On Site.
8/2/2011 | 3 Violations | Rating 5/5
Observed gaskets/seals on cold holding unit dirty. freezers east wall
Observed hole in wall. mens room
Observed ceiling soiled with accumulated grease. kitchen tiles
3/15/2011 | 3 Violations | Rating 4.75/5
Observed reach in cooler gasket torn/in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soiled reach-in cooler gaskets.
10/4/2010 | 4 Violations | Rating 4.25/5
Violation: 15-17-1Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/23/2010 | 8 Violations | Rating 3.5/5
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Observed hole in ceiling.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro